Pelagic Fish — Feed in Viet Nam
Viet Nam: Pelagic Fish — Feed was 230 1000 t in 2023. ▲ Rising
Pelagic Fish — Feed in Viet Nam, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pelagic fish — feed in Viet Nam is 230 1000 t, measured in 2023.
The figure is up 53.3% over ten years.
Over the whole period, pelagic fish — feed in Viet Nam peaked at 330 1000 t in 2016 and was at its lowest, 85 1000 t, in 2015.
Viet Nam ranks 14th of 169 countries on this measure, in the top 10%.
Pelagic Fish — Feed in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2014 | 150 1000 t | — |
| 2015 | 85 1000 t | -43.3% |
| 2016 | 330 1000 t | +288.2% |
| 2017 | 295 1000 t | -10.6% |
| 2018 | 210 1000 t | -28.8% |
| 2019 | 310 1000 t | +47.6% |
| 2020 | 270 1000 t | -12.9% |
| 2021 | 230 1000 t | -14.8% |
| 2022 | 230 1000 t | +0.0% |
| 2023 | 230 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 230 1000 t | 85 1000 t | 330 1000 t | 6 |
| 2020s | 240 1000 t | 230 1000 t | 270 1000 t | 4 |
Countries ranked near Viet Nam
- 12 Republic of Korea 324 1000 t compare
- 13 Italy 238 1000 t compare
- 14 Vietnam 230 1000 t compare
- 16 Canada 190 1000 t compare
- 17 Bangladesh 175 1000 t compare
More agriculture & rural data for Viet Nam
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.05 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -0.8196 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.267 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.39 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.4916 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.9155 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.1419 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6306 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -0.7897 % change on previous year (2024)
Frequently asked questions
- What is pelagic fish — feed in Viet Nam?
- Pelagic fish — feed in Viet Nam was 230 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — feed recorded in Viet Nam?
- The highest recorded value was 330 1000 t in 2016.
- What is the lowest pelagic fish — feed recorded in Viet Nam?
- The lowest recorded value was 85 1000 t in 2015.
- How does Viet Nam rank for pelagic fish — feed?
- Viet Nam ranks 14th out of 169 countries with data for 2023.
- Is pelagic fish — feed rising or falling in Viet Nam?
- Over the last ten years it is up 53.3%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.