Pelagic Fish — Feed in Sri Lanka

Sri Lanka: Pelagic Fish — Feed was 24 1000 t in 2023. ▼ Falling

Latest (2023)
24 1000 t
Change on year
unchanged
World rank
43rd
of 158 countries
All-time high
62 1000 t
in 2012
All-time low
24 1000 t
in 2021
Years of data
14
2010–2023

Pelagic Fish — Feed in Sri Lanka, 2010–2023

02040602010201620232010: 58 1000 t2011: 53 1000 t2012: 62 1000 t2013: 58 1000 t2014: 49 1000 t2015: 47 1000 t2016: 47 1000 t2017: 42 1000 t2018: 28 1000 t2019: 29 1000 t2020: 30 1000 t2021: 24 1000 t2022: 24 1000 t2023: 24 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pelagic fish — feed in Sri Lanka stood at 24 1000 t. That is the lowest value across all 14 years on record.

That represents a change of down 58.6% over ten years.

Over the whole period, pelagic fish — feed in Sri Lanka peaked at 62 1000 t in 2012 and was at its lowest, 24 1000 t, in 2021.

That places Sri Lanka 43rd out of 158 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 47.3 1000 t 28 1000 t 62 1000 t 10
2020s 25.5 1000 t 24 1000 t 30 1000 t 4

Countries ranked near Sri Lanka

  1. 40 Austria 29 1000 t compare
  2. 40 Guatemala 29 1000 t compare
  3. 42 Russian Federation 25 1000 t compare
  4. 44 Armenia 20 1000 t compare
  5. 45 Belarus 19 1000 t compare
  6. 45 Egypt 19 1000 t compare

See the full ranking of 189 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is pelagic fish — feed in Sri Lanka?
Pelagic fish — feed in Sri Lanka was 24 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — feed recorded in Sri Lanka?
The highest recorded value was 62 1000 t in 2012.
What is the lowest pelagic fish — feed recorded in Sri Lanka?
The lowest recorded value was 24 1000 t in 2021.
How does Sri Lanka rank for pelagic fish — feed?
Sri Lanka ranks 43rd out of 158 countries with data for 2023.
Is pelagic fish — feed rising or falling in Sri Lanka?
Over the last ten years it is down 58.6%. The long-run trend across the full record is falling.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pelagic Fish — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,467 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.