Pelagic Fish — Feed in Russia
Russia: Pelagic Fish — Feed was 25 1000 t in 2023. ◆ Volatile
Pelagic Fish — Feed in Russia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Russia recorded 25 1000 t for pelagic fish — feed in 2023.
Compared with earlier readings it is down 74.5% over ten years.
Over the whole period, pelagic fish — feed in Russia peaked at 209 1000 t in 2010 and was at its lowest, 21 1000 t, in 2020.
Russia ranks 48th of 169 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pelagic Fish — Feed in Russia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 209 1000 t | — |
| 2011 | 94 1000 t | -55.0% |
| 2012 | 99 1000 t | +5.3% |
| 2013 | 98 1000 t | -1.0% |
| 2014 | 90 1000 t | -8.2% |
| 2015 | 74 1000 t | -17.8% |
| 2016 | 71 1000 t | -4.1% |
| 2017 | 48 1000 t | -32.4% |
| 2018 | 36 1000 t | -25.0% |
| 2019 | 40 1000 t | +11.1% |
| 2020 | 21 1000 t | -47.5% |
| 2021 | 25 1000 t | +19.0% |
| 2022 | 25 1000 t | +0.0% |
| 2023 | 25 1000 t | +0.0% |
Russia compared with similar countries
- Russia's 25 1000 t is above the median for high income countries, which is 7 1000 t, 3.6× the median. (54 countries reporting)
- Russia's 25 1000 t is above the median for Europe & Central Asia, which is 11.5 1000 t, 2.2× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 85.9 1000 t | 36 1000 t | 209 1000 t | 10 |
| 2020s | 24 1000 t | 21 1000 t | 25 1000 t | 4 |
Countries ranked near Russia
More agriculture & rural data for Russia
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Share of GDP from agriculture 3.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.1% (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is pelagic fish — feed in Russia?
- Pelagic fish — feed in Russia was 25 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — feed recorded in Russia?
- The highest recorded value was 209 1000 t in 2010.
- What is the lowest pelagic fish — feed recorded in Russia?
- The lowest recorded value was 21 1000 t in 2020.
- How does Russia rank for pelagic fish — feed?
- Russia ranks 48th out of 169 countries with data for 2023.
- Is pelagic fish — feed rising or falling in Russia?
- Over the last ten years it is down 74.5%. The long-run trend across the full record is volatile.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.