Pelagic Fish — Feed in Southern Asia

Southern Asia: Pelagic Fish — Feed was 434 1000 t in 2023. ▬ Flat

Latest (2023)
434 1000 t
Change on year
unchanged
Rank
13th
of 31 groups
All-time high
665 1000 t
in 2016
All-time low
405 1000 t
in 2014
Years of data
14
2010–2023

Pelagic Fish — Feed in Southern Asia, 2010–2023

02004006002010201620232010: 478 1000 t2011: 451 1000 t2012: 506 1000 t2013: 493 1000 t2014: 405 1000 t2015: 570 1000 t2016: 665 1000 t2017: 569 1000 t2018: 426 1000 t2019: 491 1000 t2020: 644 1000 t2021: 434 1000 t2022: 434 1000 t2023: 434 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pelagic fish — feed in Southern Asia stood at 434 1000 t.

That represents a change of down 12.0% over ten years.

Over the whole period, pelagic fish — feed in Southern Asia peaked at 665 1000 t in 2016 and was at its lowest, 405 1000 t, in 2014.

Southern Asia ranks 13th of 31 groups on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 505.4 1000 t 405 1000 t 665 1000 t 10
2020s 486.5 1000 t 434 1000 t 644 1000 t 4

Countries ranked near Southern Asia

  1. 10 Republic of Korea 324 1000 t compare
  2. 11 Italy 238 1000 t compare
  3. 12 Viet Nam 230 1000 t compare
  4. 13 Canada 190 1000 t compare
  5. 14 Bangladesh 175 1000 t compare
  6. 15 Australia 165 1000 t compare
  7. 15 Australia and New Zealand 165 1000 t compare

See the full ranking of 189 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is pelagic fish — feed in Southern Asia?
Pelagic fish — feed in Southern Asia was 434 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — feed recorded in Southern Asia?
The highest recorded value was 665 1000 t in 2016.
What is the lowest pelagic fish — feed recorded in Southern Asia?
The lowest recorded value was 405 1000 t in 2014.
How does Southern Asia rank for pelagic fish — feed?
Southern Asia ranks 13th out of 31 groups with data for 2023.
Is pelagic fish — feed rising or falling in Southern Asia?
Over the last ten years it is down 12.0%. The long-run trend across the full record is flat.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Feed. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Pelagic Fish — Feed in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-feed/southern-asia/

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About this data

Indicator
Pelagic Fish — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,467 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.