Pelagic Fish — Feed in Southern Africa
Southern Africa: Pelagic Fish — Feed was 40 1000 t in 2023. ◆ Volatile
Pelagic Fish — Feed in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pelagic fish — feed in Southern Africa is 40 1000 t, measured in 2023.
The figure is down 39.4% over ten years.
Over the whole period, pelagic fish — feed in Southern Africa peaked at 123 1000 t in 2015 and was at its lowest, 22 1000 t, in 2020.
Southern Africa ranks 27th of 30 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pelagic Fish — Feed in Southern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 122 1000 t | — |
| 2011 | 68 1000 t | -44.3% |
| 2012 | 117 1000 t | +72.1% |
| 2013 | 66 1000 t | -43.6% |
| 2014 | 93 1000 t | +40.9% |
| 2015 | 123 1000 t | +32.3% |
| 2016 | 24 1000 t | -80.5% |
| 2017 | 31 1000 t | +29.2% |
| 2018 | 27 1000 t | -12.9% |
| 2019 | 51 1000 t | +88.9% |
| 2020 | 22 1000 t | -56.9% |
| 2021 | 40 1000 t | +81.8% |
| 2022 | 40 1000 t | +0.0% |
| 2023 | 40 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 72.2 1000 t | 24 1000 t | 123 1000 t | 10 |
| 2020s | 35.5 1000 t | 22 1000 t | 40 1000 t | 4 |
Countries ranked near Southern Africa
- 24 Nigeria 78 1000 t compare
- 25 India 69 1000 t compare
- 26 Philippines 68 1000 t compare
- 27 Côte d'Ivoire 67 1000 t compare
- 27 Cote d'Ivoire 67 1000 t compare
- 29 Czechia 62 1000 t compare
- 30 France 59 1000 t compare
More agriculture & rural data for Southern Africa
- Other fruits, n.e.c. — Production, annual growth rate 1.49 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 7.67 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.92 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.71 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.7665 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.7153 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -0.844 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 6.41 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 3.9 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.7056 % change on previous year (2024)
Frequently asked questions
- What is pelagic fish — feed in Southern Africa?
- Pelagic fish — feed in Southern Africa was 40 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — feed recorded in Southern Africa?
- The highest recorded value was 123 1000 t in 2015.
- What is the lowest pelagic fish — feed recorded in Southern Africa?
- The lowest recorded value was 22 1000 t in 2020.
- How does Southern Africa rank for pelagic fish — feed?
- Southern Africa ranks 27th out of 30 groups with data for 2023.
- Is pelagic fish — feed rising or falling in Southern Africa?
- Over the last ten years it is down 39.4%. The long-run trend across the full record is volatile.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.