Pelagic Fish — Feed in France
France: Pelagic Fish — Feed was 59 1000 t in 2023. ▼ Falling
Pelagic Fish — Feed in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
France recorded 59 1000 t for pelagic fish — feed in 2023.
The figure is down 23.4% over ten years.
Over the whole period, pelagic fish — feed in France peaked at 108 1000 t in 2011 and was at its lowest, 58 1000 t, in 2015.
That places France 30th out of 169 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Pelagic Fish — Feed in France, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 104 1000 t | — |
| 2011 | 108 1000 t | +3.8% |
| 2012 | 93 1000 t | -13.9% |
| 2013 | 77 1000 t | -17.2% |
| 2014 | 104 1000 t | +35.1% |
| 2015 | 58 1000 t | -44.2% |
| 2016 | 76 1000 t | +31.0% |
| 2017 | 82 1000 t | +7.9% |
| 2018 | 67 1000 t | -18.3% |
| 2019 | 59 1000 t | -11.9% |
| 2020 | 59 1000 t | +0.0% |
| 2021 | 59 1000 t | +0.0% |
| 2022 | 59 1000 t | +0.0% |
| 2023 | 59 1000 t | +0.0% |
France compared with similar countries
- France's 59 1000 t is above the median for high income countries, which is 7 1000 t, 8.4× the median. (54 countries reporting)
- France's 59 1000 t is above the median for Europe & Central Asia, which is 11.5 1000 t, 5.1× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 82.8 1000 t | 58 1000 t | 108 1000 t | 10 |
| 2020s | 59 1000 t | 59 1000 t | 59 1000 t | 4 |
Countries ranked near France
- 27 Côte d'Ivoire 67 1000 t compare
- 27 Cote d'Ivoire 67 1000 t compare
- 29 Czechia 62 1000 t compare
- 31 Pakistan 58 1000 t compare
- 32 Poland 54 1000 t compare
- 33 Netherlands (Kingdom of the) 50 1000 t compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is pelagic fish — feed in France?
- Pelagic fish — feed in France was 59 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — feed recorded in France?
- The highest recorded value was 108 1000 t in 2011.
- What is the lowest pelagic fish — feed recorded in France?
- The lowest recorded value was 58 1000 t in 2015.
- How does France rank for pelagic fish — feed?
- France ranks 30th out of 169 countries with data for 2023.
- Is pelagic fish — feed rising or falling in France?
- Over the last ten years it is down 23.4%. The long-run trend across the full record is falling.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.