Pelagic Fish — Feed in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Pelagic Fish — Feed was 50 1000 t in 2023. ▼ Falling
Pelagic Fish — Feed in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pelagic fish — feed in Netherlands (Kingdom of the) is 50 1000 t, measured in 2023.
That represents a change of down 26.5% over ten years.
Over the whole period, pelagic fish — feed in Netherlands (Kingdom of the) peaked at 107 1000 t in 2012 and was at its lowest, 32 1000 t, in 2016.
Netherlands (Kingdom of the) ranks 24th of 141 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Pelagic Fish — Feed in Netherlands (Kingdom of the), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 95 1000 t | — |
| 2011 | 81 1000 t | -14.7% |
| 2012 | 107 1000 t | +32.1% |
| 2013 | 68 1000 t | -36.4% |
| 2014 | 66 1000 t | -2.9% |
| 2015 | 36 1000 t | -45.5% |
| 2016 | 32 1000 t | -11.1% |
| 2017 | 60 1000 t | +87.5% |
| 2018 | 47 1000 t | -21.7% |
| 2019 | 50 1000 t | +6.4% |
| 2020 | 50 1000 t | +0.0% |
| 2021 | 50 1000 t | +0.0% |
| 2022 | 50 1000 t | +0.0% |
| 2023 | 50 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 64.2 1000 t | 32 1000 t | 107 1000 t | 10 |
| 2020s | 50 1000 t | 50 1000 t | 50 1000 t | 4 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
- Cabbages — Area harvested, annual growth rate 10.1 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.85 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1953 % change on previous year (2017)
- Edible offal of pigs, fresh, chilled or frozen — Producing -5.8 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.1953 % change on previous year (2017)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -5.8 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.01 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -5.24 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -5.8 % change on previous year (2024)
Frequently asked questions
- What is pelagic fish — feed in Netherlands (Kingdom of the)?
- Pelagic fish — feed in Netherlands (Kingdom of the) was 50 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — feed recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 107 1000 t in 2012.
- What is the lowest pelagic fish — feed recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 32 1000 t in 2016.
- How does Netherlands (Kingdom of the) rank for pelagic fish — feed?
- Netherlands (Kingdom of the) ranks 24th out of 141 countries with data for 2023.
- Is pelagic fish — feed rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is down 26.5%. The long-run trend across the full record is falling.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.