Pelagic Fish — Feed in Denmark

Denmark: Pelagic Fish — Feed was 4 1000 t in 2023. ◆ Volatile

Latest (2023)
4 1000 t
Change on year
unchanged
World rank
74th
of 158 countries
All-time high
91 1000 t
in 2010
All-time low
4 1000 t
in 2019
Years of data
14
2010–2023

Pelagic Fish — Feed in Denmark, 2010–2023

0204060801002010201620232010: 91 1000 t2011: 73 1000 t2012: 59 1000 t2013: 64 1000 t2014: 10 1000 t2015: 10 1000 t2016: 8 1000 t2017: 5 1000 t2018: 5 1000 t2019: 4 1000 t2020: 4 1000 t2021: 4 1000 t2022: 4 1000 t2023: 4 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pelagic fish — feed in Denmark is 4 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 93.8% over ten years.

Over the whole period, pelagic fish — feed in Denmark peaked at 91 1000 t in 2010 and was at its lowest, 4 1000 t, in 2019.

Denmark ranks 74th of 158 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 32.9 1000 t 4 1000 t 91 1000 t 10
2020s 4 1000 t 4 1000 t 4 1000 t 4

Countries ranked near Denmark

  1. 74 Angola 4 1000 t compare
  2. 74 Mozambique 4 1000 t compare
  3. 74 Switzerland 4 1000 t compare
  4. 74 Ghana 4 1000 t compare
  5. 74 United Arab Emirates 4 1000 t compare
  6. 74 Costa Rica 4 1000 t compare
  7. 74 United Republic of Tanzania 4 1000 t compare
  8. 74 Caribbean 4 1000 t compare

See the full ranking of 189 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is pelagic fish — feed in Denmark?
Pelagic fish — feed in Denmark was 4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — feed recorded in Denmark?
The highest recorded value was 91 1000 t in 2010.
What is the lowest pelagic fish — feed recorded in Denmark?
The lowest recorded value was 4 1000 t in 2019.
How does Denmark rank for pelagic fish — feed?
Denmark ranks 74th out of 158 countries with data for 2023.
Is pelagic fish — feed rising or falling in Denmark?
Over the last ten years it is down 93.8%. The long-run trend across the full record is volatile.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pelagic Fish — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,467 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.