Pelagic Fish — Feed in Caribbean

Caribbean: Pelagic Fish — Feed was 4 1000 t in 2023. ▲ Rising

Latest (2023)
4 1000 t
Change on year
unchanged
World rank
74th
of 158 countries
All-time high
10 1000 t
in 2016
All-time low
2 1000 t
in 2010
Years of data
14
2010–2023

Pelagic Fish — Feed in Caribbean, 2010–2023

2468102010201620232010: 2 1000 t2011: 3 1000 t2012: 5 1000 t2013: 6 1000 t2014: 7 1000 t2015: 4 1000 t2016: 10 1000 t2017: 8 1000 t2018: 7 1000 t2019: 4 1000 t2020: 7 1000 t2021: 4 1000 t2022: 4 1000 t2023: 4 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Caribbean recorded 4 1000 t for pelagic fish — feed in 2023.

Compared with earlier readings it is down 33.3% over ten years.

Over the whole period, pelagic fish — feed in Caribbean peaked at 10 1000 t in 2016 and was at its lowest, 2 1000 t, in 2010.

Caribbean ranks 74th of 158 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.6 1000 t 2 1000 t 10 1000 t 10
2020s 4.75 1000 t 4 1000 t 7 1000 t 4

Countries ranked near Caribbean

  1. 74 Angola 4 1000 t compare
  2. 74 Mozambique 4 1000 t compare
  3. 74 Switzerland 4 1000 t compare
  4. 74 Ghana 4 1000 t compare
  5. 74 United Arab Emirates 4 1000 t compare
  6. 74 Denmark 4 1000 t compare
  7. 74 Costa Rica 4 1000 t compare
  8. 74 United Republic of Tanzania 4 1000 t compare

See the full ranking of 189 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is pelagic fish — feed in Caribbean?
Pelagic fish — feed in Caribbean was 4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — feed recorded in Caribbean?
The highest recorded value was 10 1000 t in 2016.
What is the lowest pelagic fish — feed recorded in Caribbean?
The lowest recorded value was 2 1000 t in 2010.
How does Caribbean rank for pelagic fish — feed?
Caribbean ranks 74th out of 158 countries with data for 2023.
Is pelagic fish — feed rising or falling in Caribbean?
Over the last ten years it is down 33.3%. The long-run trend across the full record is rising.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pelagic Fish — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,467 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.