Pelagic Fish — Feed in Central America

Central America: Pelagic Fish — Feed was 91 1000 t in 2023. ▼ Falling

Latest (2023)
91 1000 t
Change on year
unchanged
Rank
22nd
of 31 groups
All-time high
136 1000 t
in 2011
All-time low
75 1000 t
in 2015
Years of data
14
2010–2023

Pelagic Fish — Feed in Central America, 2010–2023

0501001502010201620232010: 118 1000 t2011: 136 1000 t2012: 127 1000 t2013: 101 1000 t2014: 85 1000 t2015: 75 1000 t2016: 91 1000 t2017: 128 1000 t2018: 108 1000 t2019: 110 1000 t2020: 99 1000 t2021: 91 1000 t2022: 91 1000 t2023: 91 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pelagic fish — feed in Central America is 91 1000 t, measured in 2023.

Compared with earlier readings it is down 9.9% over ten years.

Over the whole period, pelagic fish — feed in Central America peaked at 136 1000 t in 2011 and was at its lowest, 75 1000 t, in 2015.

That places Central America 22nd out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 107.9 1000 t 75 1000 t 136 1000 t 10
2020s 93 1000 t 91 1000 t 99 1000 t 4

Countries ranked near Central America

  1. 19 Spain 79 1000 t compare
  2. 20 Nigeria 78 1000 t compare
  3. 21 India 69 1000 t compare
  4. 22 Philippines 68 1000 t compare
  5. 23 Côte d'Ivoire 67 1000 t compare
  6. 24 Czechia 62 1000 t compare
  7. 25 France 59 1000 t compare

See the full ranking of 189 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is pelagic fish — feed in Central America?
Pelagic fish — feed in Central America was 91 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — feed recorded in Central America?
The highest recorded value was 136 1000 t in 2011.
What is the lowest pelagic fish — feed recorded in Central America?
The lowest recorded value was 75 1000 t in 2015.
How does Central America rank for pelagic fish — feed?
Central America ranks 22nd out of 31 groups with data for 2023.
Is pelagic fish — feed rising or falling in Central America?
Over the last ten years it is down 9.9%. The long-run trend across the full record is falling.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pelagic Fish — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,467 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.