Pelagic Fish — Feed in United States
United States: Pelagic Fish — Feed was 124 1000 t in 2023. ◆ Volatile
Pelagic Fish — Feed in United States, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pelagic fish — feed in United States stood at 124 1000 t. That is the lowest value across all 14 years on record.
The figure is down 40.4% over ten years.
Over the whole period, pelagic fish — feed in United States peaked at 545 1000 t in 2011 and was at its lowest, 124 1000 t, in 2019.
United States ranks 20th of 169 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pelagic Fish — Feed in United States, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 447 1000 t | — |
| 2011 | 545 1000 t | +21.9% |
| 2012 | 339 1000 t | -37.8% |
| 2013 | 208 1000 t | -38.6% |
| 2014 | 160 1000 t | -23.1% |
| 2015 | 331 1000 t | +106.9% |
| 2016 | 224 1000 t | -32.3% |
| 2017 | 256 1000 t | +14.3% |
| 2018 | 370 1000 t | +44.5% |
| 2019 | 124 1000 t | -66.5% |
| 2020 | 124 1000 t | +0.0% |
| 2021 | 124 1000 t | +0.0% |
| 2022 | 124 1000 t | +0.0% |
| 2023 | 124 1000 t | +0.0% |
United States compared with similar countries
- United States's 124 1000 t is above the median for high income countries, which is 7 1000 t, 17.7× the median. (54 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 300.4 1000 t | 124 1000 t | 545 1000 t | 10 |
| 2020s | 124 1000 t | 124 1000 t | 124 1000 t | 4 |
Countries ranked near United States
- 17 Bangladesh 175 1000 t compare
- 18 Australia 165 1000 t compare
- 18 Australia and New Zealand 165 1000 t compare
- 21 Oman 117 1000 t compare
- 22 Iran (Islamic Republic of) 100 1000 t compare
- 23 Spain 79 1000 t compare
More agriculture & rural data for United States
- Agriculture, forestry, and fishing, value added (current US$), annual 11.96 % change on previous year (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0094 current US$ per US$ of GDP (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 673.66 current US$ per person (2021)
- Rural population, annual growth rate 0.1831 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1981 units per person (2025)
- Share of GDP from agriculture 0.9% (2021)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2021)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is pelagic fish — feed in United States?
- Pelagic fish — feed in United States was 124 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — feed recorded in United States?
- The highest recorded value was 545 1000 t in 2011.
- What is the lowest pelagic fish — feed recorded in United States?
- The lowest recorded value was 124 1000 t in 2019.
- How does United States rank for pelagic fish — feed?
- United States ranks 20th out of 169 countries with data for 2023.
- Is pelagic fish — feed rising or falling in United States?
- Over the last ten years it is down 40.4%. The long-run trend across the full record is volatile.
- Where does this United States data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.