Pelagic Fish — Fat supply quantity in United Republic of Tanzania
United Republic of Tanzania: Pelagic Fish — Fat supply quantity was 573.49 t in 2023. ◆ Volatile
Pelagic Fish — Fat supply quantity in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
United Republic of Tanzania recorded 573.49 t for pelagic fish — fat supply quantity in 2023.
Compared with earlier readings it is up 79.1% over ten years.
Over the whole period, pelagic fish — fat supply quantity in United Republic of Tanzania peaked at 952.14 t in 2015 and was at its lowest, 61.15 t, in 2012.
United Republic of Tanzania ranks 14th of 20 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pelagic Fish — Fat supply quantity in United Republic of Tanzania, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 104.01 t | — |
| 2011 | 104.33 t | +0.3% |
| 2012 | 61.15 t | -41.4% |
| 2013 | 320.12 t | +423.5% |
| 2014 | 652.49 t | +103.8% |
| 2015 | 952.14 t | +45.9% |
| 2016 | 817.07 t | -14.2% |
| 2017 | 924.88 t | +13.2% |
| 2018 | 695.76 t | -24.8% |
| 2019 | 573.49 t | -17.6% |
| 2020 | 573.49 t | +0.0% |
| 2021 | 573.49 t | +0.0% |
| 2022 | 573.49 t | +0.0% |
| 2023 | 573.49 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 520.54 t | 61.15 t | 952.14 t | 10 |
| 2020s | 573.49 t | 573.49 t | 573.49 t | 4 |
Countries ranked near United Republic of Tanzania
- 11 Democratic Republic of the Congo 2,862 t compare
- 11 Malaysia 20,784 t compare
- 12 Polynesia 822.04 t compare
- 12 Peru 20,480 t compare
- 13 Republic of Moldova 705.82 t compare
- 13 China 20,245 t compare
- 14 Ghana 20,173 t compare
- 15 Syrian Arab Republic 436.29 t compare
- 15 Sri Lanka 18,477 t compare
- 16 Micronesia 427.73 t compare
- 16 China, mainland 16,029 t compare
- 17 Timor-Leste 245.59 t compare
- 17 Morocco 15,358 t compare
More agriculture & rural data for United Republic of Tanzania
- Fat of pigs — Production, annual growth rate 5.12 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -5.19 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.3061 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -5.48 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.4754 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -3.22 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4.83 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.4754 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 8.85 % change on previous year (2024)
Frequently asked questions
- What is pelagic fish — fat supply quantity in United Republic of Tanzania?
- Pelagic fish — fat supply quantity in United Republic of Tanzania was 573.49 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — fat supply quantity recorded in United Republic of Tanzania?
- The highest recorded value was 952.14 t in 2015.
- What is the lowest pelagic fish — fat supply quantity recorded in United Republic of Tanzania?
- The lowest recorded value was 61.15 t in 2012.
- How does United Republic of Tanzania rank for pelagic fish — fat supply quantity?
- United Republic of Tanzania ranks 14th out of 20 countries with data for 2023.
- Is pelagic fish — fat supply quantity rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 79.1%. The long-run trend across the full record is volatile.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.