Pelagic Fish — Fat supply quantity in Polynesia

Polynesia: Pelagic Fish — Fat supply quantity was 822.04 t in 2023. ▲ Rising

Latest (2023)
822.04 t
Change on year
unchanged
World rank
99th
of 182 countries
All-time high
822.04 t
in 2021
All-time low
543.83 t
in 2013
Years of data
14
2010–2023

Pelagic Fish — Fat supply quantity in Polynesia, 2010–2023

02004006008002010201620232010: 589.4 t2011: 577 t2012: 575.1 t2013: 543.8 t2014: 592.9 t2015: 625.3 t2016: 597.5 t2017: 609.9 t2018: 717 t2019: 752.6 t2020: 773.5 t2021: 822 t2022: 822 t2023: 822 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pelagic fish — fat supply quantity in Polynesia is 822.04 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 51.2% over ten years.

Over the whole period, pelagic fish — fat supply quantity in Polynesia peaked at 822.04 t in 2021 and was at its lowest, 543.83 t, in 2013.

That places Polynesia 99th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 618.05 t 543.83 t 752.61 t 10
2020s 809.91 t 773.52 t 822.04 t 4

Countries ranked near Polynesia

  1. 96 Nicaragua 870.29 t compare
  2. 97 Slovakia 857.68 t compare
  3. 98 Guatemala 853.44 t compare
  4. 100 Georgia 809.46 t compare
  5. 101 Fiji 802.53 t compare
  6. 102 Qatar 767.36 t compare

See the full ranking of 213 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is pelagic fish — fat supply quantity in Polynesia?
Pelagic fish — fat supply quantity in Polynesia was 822.04 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — fat supply quantity recorded in Polynesia?
The highest recorded value was 822.04 t in 2021.
What is the lowest pelagic fish — fat supply quantity recorded in Polynesia?
The lowest recorded value was 543.83 t in 2013.
How does Polynesia rank for pelagic fish — fat supply quantity?
Polynesia ranks 99th out of 182 countries with data for 2023.
Is pelagic fish — fat supply quantity rising or falling in Polynesia?
Over the last ten years it is up 51.2%. The long-run trend across the full record is rising.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pelagic Fish — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.