Pelagic Fish — Fat supply quantity in Polynesia
Polynesia: Pelagic Fish — Fat supply quantity was 822.04 t in 2023. ▲ Rising
Pelagic Fish — Fat supply quantity in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for pelagic fish — fat supply quantity in Polynesia is 822.04 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 51.2% over ten years.
Over the whole period, pelagic fish — fat supply quantity in Polynesia peaked at 822.04 t in 2021 and was at its lowest, 543.83 t, in 2013.
That places Polynesia 106th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pelagic Fish — Fat supply quantity in Polynesia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 589.43 t | — |
| 2011 | 576.96 t | -2.1% |
| 2012 | 575.14 t | -0.3% |
| 2013 | 543.83 t | -5.4% |
| 2014 | 592.92 t | +9.0% |
| 2015 | 625.32 t | +5.5% |
| 2016 | 597.45 t | -4.5% |
| 2017 | 609.89 t | +2.1% |
| 2018 | 716.99 t | +17.6% |
| 2019 | 752.61 t | +5.0% |
| 2020 | 773.52 t | +2.8% |
| 2021 | 822.04 t | +6.3% |
| 2022 | 822.04 t | +0.0% |
| 2023 | 822.04 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 618.05 t | 543.83 t | 752.61 t | 10 |
| 2020s | 809.91 t | 773.52 t | 822.04 t | 4 |
Countries ranked near Polynesia
More agriculture & rural data for Polynesia
- Goat fat, unrendered — Production, annual growth rate 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -1.23 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.2329 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate -4.07 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -2.47 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 1.69 % change on previous year (2024)
- Goats — Stocks, annual growth rate 0.1943 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -0.3892 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 0.0806 % change on previous year (2024)
Frequently asked questions
- What is pelagic fish — fat supply quantity in Polynesia?
- Pelagic fish — fat supply quantity in Polynesia was 822.04 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — fat supply quantity recorded in Polynesia?
- The highest recorded value was 822.04 t in 2021.
- What is the lowest pelagic fish — fat supply quantity recorded in Polynesia?
- The lowest recorded value was 543.83 t in 2013.
- How does Polynesia rank for pelagic fish — fat supply quantity?
- Polynesia ranks 106th out of 194 countries with data for 2023.
- Is pelagic fish — fat supply quantity rising or falling in Polynesia?
- Over the last ten years it is up 51.2%. The long-run trend across the full record is rising.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.