Pelagic Fish — Fat supply quantity in Slovak Republic

Slovak Republic: Pelagic Fish — Fat supply quantity was 857.68 t in 2023. ▲ Rising

Latest (2023)
857.68 t
Change on year
unchanged
World rank
89th
of 164 countries
All-time high
936.45 t
in 2020
All-time low
701.77 t
in 2012
Years of data
14
2010–2023

Pelagic Fish — Fat supply quantity in Slovak Republic, 2010–2023

02004006008001.0k2010201620232010: 797.3 t2011: 772.6 t2012: 701.8 t2013: 785.4 t2014: 773.7 t2015: 884.7 t2016: 810.2 t2017: 754 t2018: 846.9 t2019: 834.2 t2020: 936.5 t2021: 857.7 t2022: 857.7 t2023: 857.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, pelagic fish — fat supply quantity in Slovak Republic stood at 857.68 t.

Compared with earlier readings it is up 9.2% over ten years.

Over the whole period, pelagic fish — fat supply quantity in Slovak Republic peaked at 936.45 t in 2020 and was at its lowest, 701.77 t, in 2012.

Slovak Republic ranks 89th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 796.08 t 701.77 t 884.74 t 10
2020s 877.37 t 857.68 t 936.45 t 4

Countries ranked near Slovak Republic

  1. 86 Bulgaria 915.49 t compare
  2. 87 Ecuador 870.61 t compare
  3. 88 Nicaragua 870.29 t compare
  4. 90 Guatemala 853.44 t compare
  5. 91 Georgia 809.46 t compare
  6. 92 Fiji 802.53 t compare

See the full ranking of 213 places →

More agriculture & rural data for Slovak Republic

All data for Slovak Republic →

Frequently asked questions

What is pelagic fish — fat supply quantity in Slovak Republic?
Pelagic fish — fat supply quantity in Slovak Republic was 857.68 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — fat supply quantity recorded in Slovak Republic?
The highest recorded value was 936.45 t in 2020.
What is the lowest pelagic fish — fat supply quantity recorded in Slovak Republic?
The lowest recorded value was 701.77 t in 2012.
How does Slovak Republic rank for pelagic fish — fat supply quantity?
Slovak Republic ranks 89th out of 164 countries with data for 2023.
Is pelagic fish — fat supply quantity rising or falling in Slovak Republic?
Over the last ten years it is up 9.2%. The long-run trend across the full record is rising.
Where does this Slovak Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Pelagic Fish — Fat supply quantity in Slovak Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-fat-supply-quantity-t/slovak-republic/

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About this data

Indicator
Pelagic Fish — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.