Pelagic Fish — Fat supply quantity in Mauritius

Mauritius: Pelagic Fish — Fat supply quantity was 741.26 t in 2023. ▲ Rising

Latest (2023)
741.26 t
Change on year
unchanged
World rank
104th
of 182 countries
All-time high
837.8 t
in 2017
All-time low
468.98 t
in 2010
Years of data
14
2010–2023

Pelagic Fish — Fat supply quantity in Mauritius, 2010–2023

02004006008002010201620232010: 469 t2011: 509.1 t2012: 560.3 t2013: 612.7 t2014: 738 t2015: 746.1 t2016: 783 t2017: 837.8 t2018: 756.8 t2019: 741.3 t2020: 741.3 t2021: 741.3 t2022: 741.3 t2023: 741.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pelagic fish — fat supply quantity in Mauritius is 741.26 t, measured in 2023.

That represents a change of up 21.0% over ten years.

Over the whole period, pelagic fish — fat supply quantity in Mauritius peaked at 837.8 t in 2017 and was at its lowest, 468.98 t, in 2010.

Mauritius ranks 104th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 675.42 t 468.98 t 837.8 t 10
2020s 741.26 t 741.26 t 741.26 t 4

Countries ranked near Mauritius

  1. 101 Fiji 802.53 t compare
  2. 102 Qatar 767.36 t compare
  3. 103 Iceland 749.81 t compare
  4. 105 Hungary 741.23 t compare
  5. 106 Iraq 731.74 t compare
  6. 107 Republic of Moldova 705.82 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is pelagic fish — fat supply quantity in Mauritius?
Pelagic fish — fat supply quantity in Mauritius was 741.26 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — fat supply quantity recorded in Mauritius?
The highest recorded value was 837.8 t in 2017.
What is the lowest pelagic fish — fat supply quantity recorded in Mauritius?
The lowest recorded value was 468.98 t in 2010.
How does Mauritius rank for pelagic fish — fat supply quantity?
Mauritius ranks 104th out of 182 countries with data for 2023.
Is pelagic fish — fat supply quantity rising or falling in Mauritius?
Over the last ten years it is up 21.0%. The long-run trend across the full record is rising.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pelagic Fish — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.