Pelagic Fish — Fat supply quantity in Iraq

Iraq: Pelagic Fish — Fat supply quantity was 731.74 t in 2023. ▲ Rising

Latest (2023)
731.74 t
Change on year
unchanged
World rank
106th
of 182 countries
All-time high
769.04 t
in 2020
All-time low
118.99 t
in 2014
Years of data
14
2010–2023

Pelagic Fish — Fat supply quantity in Iraq, 2010–2023

2004006008002010201620232010: 327.5 t2011: 268.1 t2012: 411.4 t2013: 170.5 t2014: 119 t2015: 372.7 t2016: 339.7 t2017: 322.2 t2018: 587.5 t2019: 651.7 t2020: 769 t2021: 731.7 t2022: 731.7 t2023: 731.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, pelagic fish — fat supply quantity in Iraq stood at 731.74 t.

The figure is up 329.1% over ten years.

Over the whole period, pelagic fish — fat supply quantity in Iraq peaked at 769.04 t in 2020 and was at its lowest, 118.99 t, in 2014.

That places Iraq 106th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 357.02 t 118.99 t 651.66 t 10
2020s 741.07 t 731.74 t 769.04 t 4

Countries ranked near Iraq

  1. 103 Iceland 749.81 t compare
  2. 104 Mauritius 741.26 t compare
  3. 105 Hungary 741.23 t compare
  4. 107 Republic of Moldova 705.82 t compare
  5. 108 China, Hong Kong SAR 697.13 t compare
  6. 109 Solomon Islands 689.57 t compare

See the full ranking of 213 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is pelagic fish — fat supply quantity in Iraq?
Pelagic fish — fat supply quantity in Iraq was 731.74 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — fat supply quantity recorded in Iraq?
The highest recorded value was 769.04 t in 2020.
What is the lowest pelagic fish — fat supply quantity recorded in Iraq?
The lowest recorded value was 118.99 t in 2014.
How does Iraq rank for pelagic fish — fat supply quantity?
Iraq ranks 106th out of 182 countries with data for 2023.
Is pelagic fish — fat supply quantity rising or falling in Iraq?
Over the last ten years it is up 329.1%. The long-run trend across the full record is rising.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Pelagic Fish — Fat supply quantity in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-fat-supply-quantity-t/iraq/

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About this data

Indicator
Pelagic Fish — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.