Pelagic Fish — Fat supply quantity in Asia

Asia: Pelagic Fish — Fat supply quantity was 534,563 t in 2023. ▬ Flat

Latest (2023)
534,563 t
Change on year
unchanged
Rank
2nd
of 31 groups
All-time high
555,209 t
in 2018
All-time low
508,411 t
in 2013
Years of data
14
2010–2023

Pelagic Fish — Fat supply quantity in Asia, 2010–2023

0200.0k400.0k600.0k2010201620232010: 521.6k t2011: 537.0k t2012: 521.2k t2013: 508.4k t2014: 537.9k t2015: 533.6k t2016: 517.0k t2017: 530.3k t2018: 555.2k t2019: 538.3k t2020: 519.1k t2021: 534.6k t2022: 534.6k t2023: 534.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pelagic fish — fat supply quantity in Asia is 534,563 t, measured in 2023.

That represents a change of up 5.1% over ten years.

Over the whole period, pelagic fish — fat supply quantity in Asia peaked at 555,209 t in 2018 and was at its lowest, 508,411 t, in 2013.

Asia ranks 2nd of 31 groups on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 530,053 t 508,411 t 555,209 t 10
2020s 530,690 t 519,070 t 534,563 t 4

Countries ranked near Asia

  1. 1 Indonesia 130,997 t compare
  2. 2 Philippines 61,909 t compare
  3. 3 Thailand 44,592 t compare
  4. 4 India 40,406 t compare
  5. 5 Russian Federation 40,118 t compare

See the full ranking of 213 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is pelagic fish — fat supply quantity in Asia?
Pelagic fish — fat supply quantity in Asia was 534,563 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — fat supply quantity recorded in Asia?
The highest recorded value was 555,209 t in 2018.
What is the lowest pelagic fish — fat supply quantity recorded in Asia?
The lowest recorded value was 508,411 t in 2013.
How does Asia rank for pelagic fish — fat supply quantity?
Asia ranks 2nd out of 31 groups with data for 2023.
Is pelagic fish — fat supply quantity rising or falling in Asia?
Over the last ten years it is up 5.1%. The long-run trend across the full record is flat.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Pelagic Fish — Fat supply quantity in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-fat-supply-quantity-t/asia/

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About this data

Indicator
Pelagic Fish — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.