Pelagic Fish — Export quantity in Sri Lanka
Sri Lanka: Pelagic Fish — Export quantity was 25 1000 t in 2023. ▲ Rising
Pelagic Fish — Export quantity in Sri Lanka, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pelagic fish — export quantity in Sri Lanka is 25 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 38.9% over ten years.
Over the whole period, pelagic fish — export quantity in Sri Lanka peaked at 25 1000 t in 2019 and was at its lowest, 13 1000 t, in 2015.
That places Sri Lanka 68th out of 178 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18.3 1000 t | 13 1000 t | 25 1000 t | 10 |
| 2020s | 24 1000 t | 21 1000 t | 25 1000 t | 4 |
Countries ranked near Sri Lanka
- 66 United Republic of Tanzania 29 1000 t compare
- 67 Guatemala 27 1000 t compare
- 69 Guinea-Bissau 24 1000 t compare
- 69 Colombia 24 1000 t compare
- 71 Cabo Verde 21 1000 t compare
- 71 Belgium 21 1000 t compare
- 71 Costa Rica 21 1000 t compare
More agriculture & rural data for Sri Lanka
- Agriculture share gdp 8.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.36 (2025)
- Agricultural raw materials exports 2.7% (2024)
- Agricultural raw materials imports 1.9% (2024)
- Rural population 79.5% (2025)
- Rural population growth -0.9% (2025)
- Rural population 17.31 million (2025)
- Agriculture, forestry, and fishing, value added 8.4% (2025)
- Agriculture, forestry, and fishing, value added 9.10 billion current US$ (2025)
- Unmanufactured tobacco — Production 8,514 t (2024)
Frequently asked questions
- What is pelagic fish — export quantity in Sri Lanka?
- Pelagic fish — export quantity in Sri Lanka was 25 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — export quantity recorded in Sri Lanka?
- The highest recorded value was 25 1000 t in 2019.
- What is the lowest pelagic fish — export quantity recorded in Sri Lanka?
- The lowest recorded value was 13 1000 t in 2015.
- How does Sri Lanka rank for pelagic fish — export quantity?
- Sri Lanka ranks 68th out of 178 countries with data for 2023.
- Is pelagic fish — export quantity rising or falling in Sri Lanka?
- Over the last ten years it is up 38.9%. The long-run trend across the full record is rising.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.