Pelagic Fish — Export quantity in Guatemala

Guatemala: Pelagic Fish — Export quantity was 27 1000 t in 2023. ▼ Falling

Latest (2023)
27 1000 t
Change on year
unchanged
World rank
67th
of 178 countries
All-time high
36 1000 t
in 2011
All-time low
13 1000 t
in 2015
Years of data
14
2010–2023

Pelagic Fish — Export quantity in Guatemala, 2010–2023

0102030402010201620232010: 35 1000 t2011: 36 1000 t2012: 21 1000 t2013: 18 1000 t2014: 15 1000 t2015: 13 1000 t2016: 14 1000 t2017: 14 1000 t2018: 16 1000 t2019: 16 1000 t2020: 21 1000 t2021: 27 1000 t2022: 27 1000 t2023: 27 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Guatemala recorded 27 1000 t for pelagic fish — export quantity in 2023.

That represents a change of up 50.0% over ten years.

Over the whole period, pelagic fish — export quantity in Guatemala peaked at 36 1000 t in 2011 and was at its lowest, 13 1000 t, in 2015.

Guatemala ranks 67th of 178 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19.8 1000 t 13 1000 t 36 1000 t 10
2020s 25.5 1000 t 21 1000 t 27 1000 t 4

Countries ranked near Guatemala

  1. 64 Iran (Islamic Republic of) 30 1000 t compare
  2. 64 Côte d'Ivoire 30 1000 t compare
  3. 66 United Republic of Tanzania 29 1000 t compare
  4. 68 Sri Lanka 25 1000 t compare
  5. 69 Guinea-Bissau 24 1000 t compare
  6. 69 Colombia 24 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is pelagic fish — export quantity in Guatemala?
Pelagic fish — export quantity in Guatemala was 27 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — export quantity recorded in Guatemala?
The highest recorded value was 36 1000 t in 2011.
What is the lowest pelagic fish — export quantity recorded in Guatemala?
The lowest recorded value was 13 1000 t in 2015.
How does Guatemala rank for pelagic fish — export quantity?
Guatemala ranks 67th out of 178 countries with data for 2023.
Is pelagic fish — export quantity rising or falling in Guatemala?
Over the last ten years it is up 50.0%. The long-run trend across the full record is falling.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pelagic Fish — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,754 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.