Pelagic Fish — Export quantity in Poland

Poland: Pelagic Fish — Export quantity was 208 1000 t in 2023. ▼ Falling

Latest (2023)
208 1000 t
Change on year
unchanged
World rank
29th
of 178 countries
All-time high
294 1000 t
in 2011
All-time low
173 1000 t
in 2016
Years of data
14
2010–2023

Pelagic Fish — Export quantity in Poland, 2010–2023

01002003002010201620232010: 197 1000 t2011: 294 1000 t2012: 189 1000 t2013: 200 1000 t2014: 174 1000 t2015: 178 1000 t2016: 173 1000 t2017: 174 1000 t2018: 191 1000 t2019: 208 1000 t2020: 208 1000 t2021: 208 1000 t2022: 208 1000 t2023: 208 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Poland recorded 208 1000 t for pelagic fish — export quantity in 2023.

Compared with earlier readings it is up 4.0% over ten years.

Over the whole period, pelagic fish — export quantity in Poland peaked at 294 1000 t in 2011 and was at its lowest, 173 1000 t, in 2016.

That places Poland 29th out of 178 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 197.8 1000 t 173 1000 t 294 1000 t 10
2020s 208 1000 t 208 1000 t 208 1000 t 4

Countries ranked near Poland

  1. 26 Senegal 263 1000 t compare
  2. 27 Iceland 243 1000 t compare
  3. 28 France 219 1000 t compare
  4. 30 Sweden 197 1000 t compare
  5. 31 Seychelles 186 1000 t compare
  6. 31 Portugal 186 1000 t compare
  7. 31 Malaysia 186 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is pelagic fish — export quantity in Poland?
Pelagic fish — export quantity in Poland was 208 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — export quantity recorded in Poland?
The highest recorded value was 294 1000 t in 2011.
What is the lowest pelagic fish — export quantity recorded in Poland?
The lowest recorded value was 173 1000 t in 2016.
How does Poland rank for pelagic fish — export quantity?
Poland ranks 29th out of 178 countries with data for 2023.
Is pelagic fish — export quantity rising or falling in Poland?
Over the last ten years it is up 4.0%. The long-run trend across the full record is falling.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pelagic Fish — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,754 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.