Pelagic Fish — Export quantity in Iceland

Iceland: Pelagic Fish — Export quantity was 243 1000 t in 2023. ▼ Falling

Latest (2023)
243 1000 t
Change on year
unchanged
World rank
27th
of 178 countries
All-time high
822 1000 t
in 2012
All-time low
243 1000 t
in 2019
Years of data
14
2010–2023

Pelagic Fish — Export quantity in Iceland, 2010–2023

2004006008002010201620232010: 494 1000 t2011: 647 1000 t2012: 822 1000 t2013: 755 1000 t2014: 443 1000 t2015: 596 1000 t2016: 372 1000 t2017: 487 1000 t2018: 453 1000 t2019: 243 1000 t2020: 243 1000 t2021: 243 1000 t2022: 243 1000 t2023: 243 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Iceland recorded 243 1000 t for pelagic fish — export quantity in 2023. That is the lowest value across all 14 years on record.

The figure is down 67.8% over ten years.

Over the whole period, pelagic fish — export quantity in Iceland peaked at 822 1000 t in 2012 and was at its lowest, 243 1000 t, in 2019.

That places Iceland 27th out of 178 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 531.2 1000 t 243 1000 t 822 1000 t 10
2020s 243 1000 t 243 1000 t 243 1000 t 4

Countries ranked near Iceland

  1. 24 Philippines 288 1000 t compare
  2. 25 Melanesia 283 1000 t compare
  3. 26 Senegal 263 1000 t compare
  4. 28 France 219 1000 t compare
  5. 29 Poland 208 1000 t compare
  6. 30 Sweden 197 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Iceland

All data for Iceland →

Frequently asked questions

What is pelagic fish — export quantity in Iceland?
Pelagic fish — export quantity in Iceland was 243 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — export quantity recorded in Iceland?
The highest recorded value was 822 1000 t in 2012.
What is the lowest pelagic fish — export quantity recorded in Iceland?
The lowest recorded value was 243 1000 t in 2019.
How does Iceland rank for pelagic fish — export quantity?
Iceland ranks 27th out of 178 countries with data for 2023.
Is pelagic fish — export quantity rising or falling in Iceland?
Over the last ten years it is down 67.8%. The long-run trend across the full record is falling.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pelagic Fish — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,754 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.