Pelagic Fish — Export quantity in China, mainland

China, mainland: Pelagic Fish — Export quantity was 1,208 1000 t in 2023. ▲ Rising

Latest (2023)
1,208 1000 t
Change on year
unchanged
World rank
3rd
of 178 countries
All-time high
1,354 1000 t
in 2019
All-time low
502 1000 t
in 2010
Years of data
14
2010–2023

Pelagic Fish — Export quantity in China, mainland, 2010–2023

05001.0k1.5k2010201620232010: 502 1000 t2011: 825 1000 t2012: 851 1000 t2013: 901 1000 t2014: 931 1000 t2015: 948 1000 t2016: 1.0k 1000 t2017: 1.2k 1000 t2018: 1.2k 1000 t2019: 1.4k 1000 t2020: 1.3k 1000 t2021: 1.2k 1000 t2022: 1.2k 1000 t2023: 1.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pelagic fish — export quantity in China, mainland is 1,208 1000 t, measured in 2023.

The figure is up 34.1% over ten years.

Over the whole period, pelagic fish — export quantity in China, mainland peaked at 1,354 1000 t in 2019 and was at its lowest, 502 1000 t, in 2010.

China, mainland ranks 3rd of 178 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 974.7 1000 t 502 1000 t 1,354 1000 t 10
2020s 1,242 1000 t 1,208 1000 t 1,342 1000 t 4

Countries ranked near China, mainland

  1. 1 Peru 5,191 1000 t compare
  2. 2 China 1,783 1000 t compare
  3. 4 Thailand 1,189 1000 t compare
  4. 5 Chile 1,118 1000 t compare
  5. 6 Norway 995 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for China, mainland

All data for China, mainland →

Frequently asked questions

What is pelagic fish — export quantity in China, mainland?
Pelagic fish — export quantity in China, mainland was 1,208 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — export quantity recorded in China, mainland?
The highest recorded value was 1,354 1000 t in 2019.
What is the lowest pelagic fish — export quantity recorded in China, mainland?
The lowest recorded value was 502 1000 t in 2010.
How does China, mainland rank for pelagic fish — export quantity?
China, mainland ranks 3rd out of 178 countries with data for 2023.
Is pelagic fish — export quantity rising or falling in China, mainland?
Over the last ten years it is up 34.1%. The long-run trend across the full record is rising.
Where does this China, mainland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pelagic Fish — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,754 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.