Pelagic Fish — Export quantity in Madagascar
Madagascar: Pelagic Fish — Export quantity was 0 1000 t in 2023. ◆ Volatile
Pelagic Fish — Export quantity in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pelagic fish — export quantity in Madagascar is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, pelagic fish — export quantity in Madagascar peaked at 2 1000 t in 2017 and was at its lowest, 0 1000 t, in 2010.
That places Madagascar 134th out of 189 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pelagic Fish — Export quantity in Madagascar, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 1 1000 t | — |
| 2014 | 1 1000 t | +0.0% |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 1 1000 t | +0.0% |
| 2017 | 2 1000 t | +100.0% |
| 2018 | 1 1000 t | -50.0% |
| 2019 | 2 1000 t | +100.0% |
| 2020 | 1 1000 t | -50.0% |
| 2021 | 0 1000 t | -100.0% |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Madagascar compared with similar countries
- Madagascar's 0 1000 t is below the median for low income countries, which is 0.5 1000 t. (14 countries reporting)
- Madagascar's 0 1000 t is below the median for Sub-Saharan Africa, which is 2 1000 t. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.9 1000 t | 0 1000 t | 2 1000 t | 10 |
| 2020s | 0.25 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Madagascar
- 134 Tonga 0 1000 t
- 134 Qatar 0 1000 t
- 134 Cuba 0 1000 t
- 134 Turkmenistan 0 1000 t
- 134 Timor-Leste 0 1000 t
- 134 Lesotho 0 1000 t
- 134 Djibouti 0 1000 t compare
- 134 Comoros 0 1000 t
- 134 Sao Tome and Principe 0 1000 t
- 134 China, Macao SAR 0 1000 t
- 134 Gambia 0 1000 t compare
- 134 Mongolia 0 1000 t
- 134 Saint Kitts and Nevis 0 1000 t
- 134 Montenegro 0 1000 t
- 134 Lao People's Democratic Republic 0 1000 t
- 134 Kuwait 0 1000 t compare
- 134 Armenia 0 1000 t
- 134 Haiti 0 1000 t
- 134 Uzbekistan 0 1000 t
- 134 Saint Vincent and the Grenadines 0 1000 t
- 134 Eswatini 0 1000 t
- 134 Iraq 0 1000 t
- 134 Kyrgyzstan 0 1000 t
- 134 Niger 0 1000 t compare
- 134 Republic of Moldova 0 1000 t
- 134 Jordan 0 1000 t compare
- 134 Burkina Faso 0 1000 t compare
- 134 North Macedonia 0 1000 t
- 134 Paraguay 0 1000 t
- 134 Saint Lucia 0 1000 t
- 134 New Caledonia 0 1000 t compare
- 134 Luxembourg 0 1000 t
- 134 Bahamas 0 1000 t
- 134 Uruguay 0 1000 t
- 134 Barbados 0 1000 t
- 134 Democratic Republic of the Congo 0 1000 t
- 134 Malawi 0 1000 t
- 134 Antigua and Barbuda 0 1000 t
- 134 Switzerland 0 1000 t
- 134 Syrian Arab Republic 0 1000 t
- 134 Lebanon 0 1000 t compare
- 134 Belize 0 1000 t compare
- 134 Bolivia (Plurinational State of) 0 1000 t
- 134 Jamaica 0 1000 t
- 134 Venezuela (Bolivarian Republic of) 0 1000 t
- 134 Ethiopia 0 1000 t
- 134 Cambodia 0 1000 t
- 134 Nigeria 0 1000 t compare
- 134 Cyprus 0 1000 t compare
- 134 Honduras 0 1000 t compare
- 134 Nepal 0 1000 t
- 134 East Timor 0 1000 t
- 134 Laos 0 1000 t
- 134 Moldova 0 1000 t
- 134 Syria 0 1000 t
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is pelagic fish — export quantity in Madagascar?
- Pelagic fish — export quantity in Madagascar was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — export quantity recorded in Madagascar?
- The highest recorded value was 2 1000 t in 2017.
- What is the lowest pelagic fish — export quantity recorded in Madagascar?
- The lowest recorded value was 0 1000 t in 2010.
- How does Madagascar rank for pelagic fish — export quantity?
- Madagascar ranks 134th out of 189 countries with data for 2023.
- Is pelagic fish — export quantity rising or falling in Madagascar?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.