Pelagic Fish — Domestic supply quantity in Morocco

Morocco: Pelagic Fish — Domestic supply quantity was 492 1000 t in 2023. ▲ Rising

Latest (2023)
492 1000 t
Change on year
unchanged
World rank
25th
of 182 countries
All-time high
581 1000 t
in 2016
All-time low
324 1000 t
in 2011
Years of data
14
2010–2023

Pelagic Fish — Domestic supply quantity in Morocco, 2010–2023

02004006002010201620232010: 340 1000 t2011: 324 1000 t2012: 423 1000 t2013: 455 1000 t2014: 429 1000 t2015: 553 1000 t2016: 581 1000 t2017: 547 1000 t2018: 552 1000 t2019: 551 1000 t2020: 460 1000 t2021: 492 1000 t2022: 492 1000 t2023: 492 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Morocco recorded 492 1000 t for pelagic fish — domestic supply quantity in 2023.

That represents a change of up 8.1% over ten years.

Over the whole period, pelagic fish — domestic supply quantity in Morocco peaked at 581 1000 t in 2016 and was at its lowest, 324 1000 t, in 2011.

That places Morocco 25th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 475.5 1000 t 324 1000 t 581 1000 t 10
2020s 484 1000 t 460 1000 t 492 1000 t 4

Countries ranked near Morocco

  1. 23 Spain 527 1000 t compare
  2. 24 Peru 514 1000 t compare
  3. 26 Iran (Islamic Republic of) 471 1000 t compare
  4. 27 Sri Lanka 363 1000 t compare
  5. 28 Angola 346 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is pelagic fish — domestic supply quantity in Morocco?
Pelagic fish — domestic supply quantity in Morocco was 492 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — domestic supply quantity recorded in Morocco?
The highest recorded value was 581 1000 t in 2016.
What is the lowest pelagic fish — domestic supply quantity recorded in Morocco?
The lowest recorded value was 324 1000 t in 2011.
How does Morocco rank for pelagic fish — domestic supply quantity?
Morocco ranks 25th out of 182 countries with data for 2023.
Is pelagic fish — domestic supply quantity rising or falling in Morocco?
Over the last ten years it is up 8.1%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Pelagic Fish — Domestic supply quantity in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-domestic-supply-quantity/morocco/

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About this data

Indicator
Pelagic Fish — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.