Morocco vs Sri Lanka: Pelagic Fish — Domestic supply quantity
Pelagic Fish — Domestic supply quantity over time
- Morocco
- Sri Lanka
How they compare
Morocco currently reports 492 1000 t against 363 1000 t in Sri Lanka, a difference of 129 1000 t.
That makes Morocco's figure about 1.4 times Sri Lanka's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Sri Lanka ahead.
Morocco ranks 22nd and Sri Lanka ranks 23rd of 164 countries.
Across the 2 decades both report, Morocco averaged higher in 1 and Sri Lanka in 1.
Head to head by decade
| Decade | Morocco | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 475.5 1000 t | 489.2 1000 t | 13.7 1000 t | Sri Lanka |
| 2020s | 484 1000 t | 370 1000 t | 114 1000 t | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pelagic fish — domestic supply quantity, Morocco or Sri Lanka?
- Morocco, at 492 1000 t against 363 1000 t in Sri Lanka as of 2023.
- What is the difference in pelagic fish — domestic supply quantity between Morocco and Sri Lanka?
- 129 1000 t, with Morocco ahead.
- How many years of comparable data are there for Morocco and Sri Lanka?
- 14 years are reported by both, from 2010 to 2023.
- How do Morocco and Sri Lanka rank globally for pelagic fish — domestic supply quantity?
- Morocco ranks 22nd and Sri Lanka ranks 23rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pelagic Fish — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.