Pelagic Fish — Domestic supply quantity in Denmark

Denmark: Pelagic Fish — Domestic supply quantity was 63 1000 t in 2023. ▼ Falling

Latest (2023)
63 1000 t
Change on year
unchanged
World rank
74th
of 182 countries
All-time high
176 1000 t
in 2010
All-time low
59 1000 t
in 2018
Years of data
14
2010–2023

Pelagic Fish — Domestic supply quantity in Denmark, 2010–2023

50751001251501752010201620232010: 176 1000 t2011: 153 1000 t2012: 133 1000 t2013: 140 1000 t2014: 85 1000 t2015: 89 1000 t2016: 96 1000 t2017: 89 1000 t2018: 59 1000 t2019: 63 1000 t2020: 63 1000 t2021: 63 1000 t2022: 63 1000 t2023: 63 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Denmark recorded 63 1000 t for pelagic fish — domestic supply quantity in 2023.

Compared with earlier readings it is down 55.0% over ten years.

Over the whole period, pelagic fish — domestic supply quantity in Denmark peaked at 176 1000 t in 2010 and was at its lowest, 59 1000 t, in 2018.

Denmark ranks 74th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 108.3 1000 t 59 1000 t 176 1000 t 10
2020s 63 1000 t 63 1000 t 63 1000 t 4

Countries ranked near Denmark

  1. 72 Libya 67 1000 t compare
  2. 73 Belgium 65 1000 t compare
  3. 75 Papua New Guinea 61 1000 t compare
  4. 75 Portugal 61 1000 t compare
  5. 77 Argentina 57 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is pelagic fish — domestic supply quantity in Denmark?
Pelagic fish — domestic supply quantity in Denmark was 63 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — domestic supply quantity recorded in Denmark?
The highest recorded value was 176 1000 t in 2010.
What is the lowest pelagic fish — domestic supply quantity recorded in Denmark?
The lowest recorded value was 59 1000 t in 2018.
How does Denmark rank for pelagic fish — domestic supply quantity?
Denmark ranks 74th out of 182 countries with data for 2023.
Is pelagic fish — domestic supply quantity rising or falling in Denmark?
Over the last ten years it is down 55.0%. The long-run trend across the full record is falling.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Pelagic Fish — Domestic supply quantity in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-domestic-supply-quantity/denmark/

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About this data

Indicator
Pelagic Fish — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.