Pelagic Fish — Domestic supply quantity in Argentina

Argentina: Pelagic Fish — Domestic supply quantity was 57 1000 t in 2023. ▼ Falling

Latest (2023)
57 1000 t
Change on year
unchanged
World rank
69th
of 164 countries
All-time high
81 1000 t
in 2011
All-time low
48 1000 t
in 2019
Years of data
14
2010–2023

Pelagic Fish — Domestic supply quantity in Argentina, 2010–2023

0204060802010201620232010: 71 1000 t2011: 81 1000 t2012: 68 1000 t2013: 71 1000 t2014: 50 1000 t2015: 74 1000 t2016: 64 1000 t2017: 64 1000 t2018: 58 1000 t2019: 48 1000 t2020: 60 1000 t2021: 57 1000 t2022: 57 1000 t2023: 57 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pelagic fish — domestic supply quantity in Argentina is 57 1000 t, measured in 2023.

That represents a change of down 19.7% over ten years.

Over the whole period, pelagic fish — domestic supply quantity in Argentina peaked at 81 1000 t in 2011 and was at its lowest, 48 1000 t, in 2019.

Argentina ranks 69th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 64.9 1000 t 48 1000 t 81 1000 t 10
2020s 57.75 1000 t 57 1000 t 60 1000 t 4

Countries ranked near Argentina

  1. 66 Denmark 63 1000 t compare
  2. 67 Papua New Guinea 61 1000 t compare
  3. 67 Portugal 61 1000 t compare
  4. 70 Maldives 56 1000 t compare
  5. 70 Yemen 56 1000 t compare
  6. 70 Guatemala 56 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is pelagic fish — domestic supply quantity in Argentina?
Pelagic fish — domestic supply quantity in Argentina was 57 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — domestic supply quantity recorded in Argentina?
The highest recorded value was 81 1000 t in 2011.
What is the lowest pelagic fish — domestic supply quantity recorded in Argentina?
The lowest recorded value was 48 1000 t in 2019.
How does Argentina rank for pelagic fish — domestic supply quantity?
Argentina ranks 69th out of 164 countries with data for 2023.
Is pelagic fish — domestic supply quantity rising or falling in Argentina?
Over the last ten years it is down 19.7%. The long-run trend across the full record is falling.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Pelagic Fish — Domestic supply quantity in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-domestic-supply-quantity/argentina/

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About this data

Indicator
Pelagic Fish — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.