Peas — Stock Variation in Russian Federation

Russian Federation: Peas — Stock Variation was -325 1000 t in 2023. ◆ Volatile

Latest (2023)
-325 1000 t
Change on year
down 469.3%
World rank
172nd
of 173 countries
All-time high
169 1000 t
in 2017
All-time low
-325 1000 t
in 2023
Years of data
14
2010–2023

Peas — Stock Variation in Russian Federation, 2010–2023

-300-200-10001002002010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 36 1000 t2015: -37 1000 t2016: 13 1000 t2017: 169 1000 t2018: -192 1000 t2019: 131 1000 t2020: 103 1000 t2021: -5 1000 t2022: 88 1000 t2023: -325 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Russian Federation recorded -325 1000 t for peas — stock variation in 2023. That is the lowest value across all 14 years on record.

The figure is down 469.3% on the previous year and down 69.3% over five years.

Over the whole period, peas — stock variation in Russian Federation peaked at 169 1000 t in 2017 and was at its lowest, -325 1000 t, in 2023.

That places Russian Federation 172nd out of 173 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 12 1000 t -192 1000 t 169 1000 t 10
2020s -34.75 1000 t -325 1000 t 103 1000 t 4

Countries ranked near Russian Federation

  1. 169 France -21 1000 t compare
  2. 170 United Kingdom of Great Britain and Northern Ireland -22 1000 t compare
  3. 171 Ethiopia -24 1000 t compare
  4. 173 Canada -354 1000 t compare

See the full ranking of 204 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is peas — stock variation in Russian Federation?
Peas — stock variation in Russian Federation was -325 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — stock variation recorded in Russian Federation?
The highest recorded value was 169 1000 t in 2017.
What is the lowest peas — stock variation recorded in Russian Federation?
The lowest recorded value was -325 1000 t in 2023.
How does Russian Federation rank for peas — stock variation?
Russian Federation ranks 172nd out of 173 countries with data for 2023.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,724 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.