Peas — Stock Variation in Canada

Canada: Peas — Stock Variation was -354 1000 t in 2023. ◆ Volatile

Latest (2023)
-354 1000 t
Change on year
down 165.3%
World rank
173rd
of 173 countries
All-time high
900 1000 t
in 2012
All-time low
-985 1000 t
in 2021
Years of data
14
2010–2023

Peas — Stock Variation in Canada, 2010–2023

-1.0k-50005001.0k2010201620232010: -240 1000 t2011: -750 1000 t2012: 900 1000 t2013: 640 1000 t2014: -120 1000 t2015: -193 1000 t2016: 22 1000 t2017: 44 1000 t2018: -260 1000 t2019: -124 1000 t2020: 123 1000 t2021: -985 1000 t2022: 542 1000 t2023: -354 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for peas — stock variation in Canada is -354 1000 t, measured in 2023.

Compared with earlier readings it is down 165.3% on the previous year and down 155.3% over ten years.

Over the whole period, peas — stock variation in Canada peaked at 900 1000 t in 2012 and was at its lowest, -985 1000 t, in 2021.

That places Canada 173rd out of 173 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -8.1 1000 t -750 1000 t 900 1000 t 10
2020s -168.5 1000 t -985 1000 t 542 1000 t 4

Countries ranked near Canada

  1. 170 United Kingdom of Great Britain and Northern Ireland -22 1000 t compare
  2. 171 Ethiopia -24 1000 t compare
  3. 172 Russian Federation -325 1000 t compare

See the full ranking of 204 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is peas — stock variation in Canada?
Peas — stock variation in Canada was -354 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — stock variation recorded in Canada?
The highest recorded value was 900 1000 t in 2012.
What is the lowest peas — stock variation recorded in Canada?
The lowest recorded value was -985 1000 t in 2021.
How does Canada rank for peas — stock variation?
Canada ranks 173rd out of 173 countries with data for 2023.
Is peas — stock variation rising or falling in Canada?
Over the last ten years it is down 155.3%. The long-run trend across the full record is volatile.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,724 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.