Peas — Stock Variation in Northern America

Northern America: Peas — Stock Variation was -580 1000 t in 2023. ◆ Volatile

Latest (2023)
-580 1000 t
Change on year
down 254.3%
Rank
8th
of 10 groups
All-time high
900 1000 t
in 2012
All-time low
-1,240 1000 t
in 2021
Years of data
14
2010–2023

Peas — Stock Variation in Northern America, 2010–2023

-1.0k-50005001.0k2010201620232010: -240 1000 t2011: -790 1000 t2012: 900 1000 t2013: 640 1000 t2014: 45 1000 t2015: 28 1000 t2016: 532 1000 t2017: 262 1000 t2018: -184 1000 t2019: -322 1000 t2020: -158 1000 t2021: -1.2k 1000 t2022: 376 1000 t2023: -580 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for peas — stock variation in Northern America is -580 1000 t, measured in 2023.

That represents a change of down 254.3% on the previous year and down 190.6% over ten years.

Over the whole period, peas — stock variation in Northern America peaked at 900 1000 t in 2012 and was at its lowest, -1,240 1000 t, in 2021.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 87.1 1000 t -790 1000 t 900 1000 t 10
2020s -400.5 1000 t -1,240 1000 t 376 1000 t 4

Countries ranked near Northern America

  1. 5 Australia 40 1000 t compare
  2. 6 Romania 38 1000 t compare
  3. 7 Iraq 25 1000 t compare
  4. 8 Djibouti 8 1000 t compare
  5. 8 Estonia 8 1000 t compare
  6. 10 Latvia 7 1000 t compare
  7. 11 Netherlands (Kingdom of the) 5 1000 t compare

See the full ranking of 204 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is peas — stock variation in Northern America?
Peas — stock variation in Northern America was -580 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — stock variation recorded in Northern America?
The highest recorded value was 900 1000 t in 2012.
What is the lowest peas — stock variation recorded in Northern America?
The lowest recorded value was -1,240 1000 t in 2021.
How does Northern America rank for peas — stock variation?
Northern America ranks 8th out of 10 groups with data for 2023.
Is peas — stock variation rising or falling in Northern America?
Over the last ten years it is down 190.6%. The long-run trend across the full record is volatile.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Stock Variation. Statizoid updates them automatically from the source API.

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Peas — Stock Variation in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/peas-stock-variation/northern-america/

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About this data

Indicator
Peas — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,724 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.