Peas — Seed in Paraguay
Paraguay: Peas — Seed was 0 1000 t in 2023. ▬ Flat
Peas — Seed in Paraguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for peas — seed in Paraguay is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, peas — seed in Paraguay peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Paraguay 49th out of 77 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Paraguay
- 49 Bhutan 0 1000 t compare
- 49 Tajikistan 0 1000 t compare
- 49 Libya 0 1000 t compare
- 49 Uzbekistan 0 1000 t compare
- 49 Lesotho 0 1000 t compare
- 49 North Macedonia 0 1000 t compare
- 49 Bosnia and Herzegovina 0 1000 t compare
- 49 Sierra Leone 0 1000 t compare
- 49 Luxembourg 0 1000 t compare
- 49 Croatia 0 1000 t compare
- 49 Guyana 0 1000 t compare
- 49 Chile 0 1000 t compare
- 49 Ireland 0 1000 t compare
- 49 Türkiye 0 1000 t compare
- 49 Uruguay 0 1000 t compare
- 49 Slovenia 0 1000 t compare
- 49 Lebanon 0 1000 t compare
- 49 Norway 0 1000 t compare
- 49 Jamaica 0 1000 t compare
- 49 Switzerland 0 1000 t compare
- 49 Bolivia (Plurinational State of) 0 1000 t compare
- 49 Ecuador 0 1000 t compare
- 49 Democratic Republic of the Congo 0 1000 t compare
- 49 Republic of Korea 0 1000 t compare
- 49 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 49 Mexico 0 1000 t compare
- 49 Egypt 0 1000 t compare
- 49 Caribbean 0 1000 t compare
More agriculture & rural data for Paraguay
- Agriculture share gdp 11.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.64 (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 29.6% (2025)
- Rural population growth -0.6% (2025)
- Rural population 2.08 million (2025)
- Agriculture, forestry, and fishing, value added 11.6% (2025)
- Agriculture, forestry, and fishing, value added 5.74 billion current US$ (2025)
- Bananas — Production 88,870 t (2024)
Frequently asked questions
- What is peas — seed in Paraguay?
- Peas — seed in Paraguay was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — seed recorded in Paraguay?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest peas — seed recorded in Paraguay?
- The lowest recorded value was 0 1000 t in 2010.
- How does Paraguay rank for peas — seed?
- Paraguay ranks 49th out of 77 countries with data for 2023.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.