Peas — Protein supply quantity in Western Asia

Western Asia: Peas — Protein supply quantity was 58,437 t in 2023. ◆ Volatile

Latest (2023)
58,437 t
Change on year
down 29.9%
Rank
11th
of 37 groups
All-time high
83,394 t
in 2022
All-time low
14,111 t
in 2010
Years of data
14
2010–2023

Peas — Protein supply quantity in Western Asia, 2010–2023

20.0k40.0k60.0k80.0k2010201620232010: 14.1k t2011: 15.5k t2012: 14.4k t2013: 16.9k t2014: 16.7k t2015: 14.6k t2016: 20.6k t2017: 29.0k t2018: 21.0k t2019: 19.6k t2020: 30.9k t2021: 57.4k t2022: 83.4k t2023: 58.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Western Asia recorded 58,437 t for peas — protein supply quantity in 2023.

The figure is down 29.9% on the previous year and up 245.1% over ten years.

Over the whole period, peas — protein supply quantity in Western Asia peaked at 83,394 t in 2022 and was at its lowest, 14,111 t, in 2010.

Western Asia ranks 11th of 37 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 18,242 t 14,111 t 28,991 t 10
2020s 57,526 t 30,855 t 83,394 t 4

Countries ranked near Western Asia

  1. 8 Italy 33,727 t compare
  2. 9 Iraq 26,062 t compare
  3. 10 Spain 17,746 t compare
  4. 11 Peru 16,957 t compare
  5. 12 Colombia 16,005 t compare
  6. 13 Australia and New Zealand 15,552 t compare
  7. 14 Norway 15,540 t compare

See the full ranking of 209 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is peas — protein supply quantity in Western Asia?
Peas — protein supply quantity in Western Asia was 58,437 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — protein supply quantity recorded in Western Asia?
The highest recorded value was 83,394 t in 2022.
What is the lowest peas — protein supply quantity recorded in Western Asia?
The lowest recorded value was 14,111 t in 2010.
How does Western Asia rank for peas — protein supply quantity?
Western Asia ranks 11th out of 37 groups with data for 2023.
Is peas — protein supply quantity rising or falling in Western Asia?
Over the last ten years it is up 245.1%. The long-run trend across the full record is volatile.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Peas — Protein supply quantity in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/peas-protein-supply-quantity-t/western-asia/

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About this data

Indicator
Peas — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.