Peas — Protein supply quantity in Serbia

Serbia: Peas — Protein supply quantity was 372.67 t in 2023. ▲ Rising

Latest (2023)
372.67 t
Change on year
up 40.6%
World rank
105th
of 178 countries
All-time high
499.83 t
in 2015
All-time low
156.95 t
in 2010
Years of data
14
2010–2023

Peas — Protein supply quantity in Serbia, 2010–2023

2003004005002010201620232010: 156.9 t2011: 318.4 t2012: 271.7 t2013: 207.8 t2014: 341.1 t2015: 499.8 t2016: 248 t2017: 181.4 t2018: 194.3 t2019: 296.5 t2020: 352.2 t2021: 235 t2022: 265 t2023: 372.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, peas — protein supply quantity in Serbia stood at 372.67 t.

The figure is up 40.6% on the previous year and up 79.3% over ten years.

Over the whole period, peas — protein supply quantity in Serbia peaked at 499.83 t in 2015 and was at its lowest, 156.95 t, in 2010.

That places Serbia 105th out of 178 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 271.6 t 156.95 t 499.83 t 10
2020s 306.22 t 235.01 t 372.67 t 4

Countries ranked near Serbia

  1. 102 Syrian Arab Republic 396.73 t compare
  2. 103 Gambia 384.41 t compare
  3. 104 Lesotho 383.96 t compare
  4. 106 Montenegro 346.96 t compare
  5. 107 Liberia 331.1 t compare
  6. 108 Belize 315.39 t compare

See the full ranking of 209 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is peas — protein supply quantity in Serbia?
Peas — protein supply quantity in Serbia was 372.67 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — protein supply quantity recorded in Serbia?
The highest recorded value was 499.83 t in 2015.
What is the lowest peas — protein supply quantity recorded in Serbia?
The lowest recorded value was 156.95 t in 2010.
How does Serbia rank for peas — protein supply quantity?
Serbia ranks 105th out of 178 countries with data for 2023.
Is peas — protein supply quantity rising or falling in Serbia?
Over the last ten years it is up 79.3%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Peas — Protein supply quantity in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/peas-protein-supply-quantity-t/serbia/

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About this data

Indicator
Peas — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.