Peas — Protein supply quantity in Liberia

Liberia: Peas — Protein supply quantity was 331.1 t in 2023. ◆ Volatile

Latest (2023)
331.1 t
Change on year
up 25.7%
World rank
107th
of 178 countries
All-time high
740.29 t
in 2015
All-time low
48.2 t
in 2016
Years of data
10
2014–2023

Peas — Protein supply quantity in Liberia, 2014–2023

02004006008002014201820232014: 390.7 t2015: 740.3 t2016: 48.2 t2017: 88.8 t2018: 166.8 t2019: 300.7 t2020: 388.9 t2021: 399.2 t2022: 263.5 t2023: 331.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Liberia recorded 331.1 t for peas — protein supply quantity in 2023.

That represents a change of up 25.7% on the previous year and down 15.2% over ten years.

Over the whole period, peas — protein supply quantity in Liberia peaked at 740.29 t in 2015 and was at its lowest, 48.2 t, in 2016.

Liberia ranks 107th of 178 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 289.24 t 48.2 t 740.29 t 6
2020s 345.65 t 263.46 t 399.18 t 4

Countries ranked near Liberia

  1. 104 Lesotho 383.96 t compare
  2. 105 Serbia 372.67 t compare
  3. 106 Montenegro 346.96 t compare
  4. 108 Belize 315.39 t compare
  5. 109 Jordan 296.71 t compare
  6. 110 Panama 285.61 t compare

See the full ranking of 209 places →

More agriculture & rural data for Liberia

All data for Liberia →

Frequently asked questions

What is peas — protein supply quantity in Liberia?
Peas — protein supply quantity in Liberia was 331.1 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — protein supply quantity recorded in Liberia?
The highest recorded value was 740.29 t in 2015.
What is the lowest peas — protein supply quantity recorded in Liberia?
The lowest recorded value was 48.2 t in 2016.
How does Liberia rank for peas — protein supply quantity?
Liberia ranks 107th out of 178 countries with data for 2023.
Is peas — protein supply quantity rising or falling in Liberia?
Over the last ten years it is down 15.2%. The long-run trend across the full record is volatile.
Where does this Liberia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Peas — Protein supply quantity in Liberia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/peas-protein-supply-quantity-t/liberia/

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About this data

Indicator
Peas — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.