Peas — Protein supply quantity in Samoa

Samoa: Peas — Protein supply quantity was 0 t in 2023. ◆ Volatile

Latest (2023)
0 t
World rank
171st
of 178 countries
All-time high
0.84 t
in 2016
All-time low
0 t
in 2010
Years of data
14
2010–2023

Peas — Protein supply quantity in Samoa, 2010–2023

00.20.40.60.82010201620232010: 0 t2011: 0 t2012: 0 t2013: 0 t2014: 0 t2015: 0.48 t2016: 0.84 t2017: 0 t2018: 0.12 t2019: 0 t2020: 0 t2021: 0.33 t2022: 0 t2023: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, peas — protein supply quantity in Samoa stood at 0 t. That is the lowest value across all 14 years on record.

That represents a change of down 100.0% over five years.

Over the whole period, peas — protein supply quantity in Samoa peaked at 0.84 t in 2016 and was at its lowest, 0 t, in 2010.

That places Samoa 171st out of 178 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.144 t 0 t 0.84 t 10
2020s 0.0825 t 0 t 0.33 t 4

Countries ranked near Samoa

  1. 171 Tonga 0 t compare
  2. 171 Saint Kitts and Nevis 0 t compare
  3. 171 Eswatini 0 t compare
  4. 171 Latvia 0 t compare
  5. 171 Iran (Islamic Republic of) 0 t compare
  6. 171 Mozambique 0 t compare
  7. 171 Botswana 0 t compare

See the full ranking of 209 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is peas — protein supply quantity in Samoa?
Peas — protein supply quantity in Samoa was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — protein supply quantity recorded in Samoa?
The highest recorded value was 0.84 t in 2016.
What is the lowest peas — protein supply quantity recorded in Samoa?
The lowest recorded value was 0 t in 2010.
How does Samoa rank for peas — protein supply quantity?
Samoa ranks 171st out of 178 countries with data for 2023.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.