Peas — Protein supply quantity in Eswatini
Eswatini: Peas — Protein supply quantity was 0 t in 2023. ◆ Volatile
Peas — Protein supply quantity in Eswatini, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for peas — protein supply quantity in Eswatini is 0 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, peas — protein supply quantity in Eswatini peaked at 142.06 t in 2021 and was at its lowest, 0 t, in 2010.
That places Eswatini 171st out of 178 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28.74 t | 0 t | 87.07 t | 10 |
| 2020s | 60.43 t | 0 t | 142.06 t | 4 |
Countries ranked near Eswatini
- 171 Tonga 0 t compare
- 171 Saint Kitts and Nevis 0 t compare
- 171 Samoa 0 t compare
- 171 Latvia 0 t compare
- 171 Iran (Islamic Republic of) 0 t compare
- 171 Mozambique 0 t compare
- 171 Botswana 0 t compare
More agriculture & rural data for Eswatini
- Agriculture share gdp 6.41 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.41 (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
- Rural population 73.3% (2025)
- Rural population growth 0.4% (2025)
- Rural population 920,507 (2025)
- Agriculture, forestry, and fishing, value added 6.4% (2025)
- Agriculture, forestry, and fishing, value added 330.70 million current US$ (2025)
- Bananas — Production 30,363 t (2024)
Frequently asked questions
- What is peas — protein supply quantity in Eswatini?
- Peas — protein supply quantity in Eswatini was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — protein supply quantity recorded in Eswatini?
- The highest recorded value was 142.06 t in 2021.
- What is the lowest peas — protein supply quantity recorded in Eswatini?
- The lowest recorded value was 0 t in 2010.
- How does Eswatini rank for peas — protein supply quantity?
- Eswatini ranks 171st out of 178 countries with data for 2023.
- Is peas — protein supply quantity rising or falling in Eswatini?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.