Peas — Protein supply quantity in Ireland

Ireland: Peas — Protein supply quantity was 868.06 t in 2023. ▼ Falling

Latest (2023)
868.06 t
Change on year
down 7.0%
World rank
88th
of 178 countries
All-time high
1,989 t
in 2019
All-time low
514.79 t
in 2018
Years of data
14
2010–2023

Peas — Protein supply quantity in Ireland, 2010–2023

5001.0k1.5k2.0k2010201620232010: 1.9k t2011: 1.2k t2012: 587.2 t2013: 733 t2014: 852 t2015: 856.7 t2016: 864.7 t2017: 813 t2018: 514.8 t2019: 2.0k t2020: 1.4k t2021: 700.4 t2022: 933.8 t2023: 868.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, peas — protein supply quantity in Ireland stood at 868.06 t.

The figure is down 7.0% on the previous year and up 18.4% over ten years.

Over the whole period, peas — protein supply quantity in Ireland peaked at 1,989 t in 2019 and was at its lowest, 514.79 t, in 2018.

That places Ireland 88th out of 178 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,036 t 514.79 t 1,989 t 10
2020s 972.53 t 700.36 t 1,388 t 4

Countries ranked near Ireland

  1. 85 Qatar 901.69 t compare
  2. 86 Lebanon 900.12 t compare
  3. 87 Bulgaria 896.87 t compare
  4. 89 Indonesia 858.61 t compare
  5. 90 Romania 733.65 t compare
  6. 91 New Zealand 702.01 t compare

See the full ranking of 209 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is peas — protein supply quantity in Ireland?
Peas — protein supply quantity in Ireland was 868.06 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — protein supply quantity recorded in Ireland?
The highest recorded value was 1,989 t in 2019.
What is the lowest peas — protein supply quantity recorded in Ireland?
The lowest recorded value was 514.79 t in 2018.
How does Ireland rank for peas — protein supply quantity?
Ireland ranks 88th out of 178 countries with data for 2023.
Is peas — protein supply quantity rising or falling in Ireland?
Over the last ten years it is up 18.4%. The long-run trend across the full record is falling.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Peas — Protein supply quantity in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/peas-protein-supply-quantity-t/ireland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/peas-protein-supply-quantity-t/ireland/">Peas — Protein supply quantity in Ireland</a> — Statizoid

About this data

Indicator
Peas — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.