Peas — Protein supply quantity in Bulgaria

Bulgaria: Peas — Protein supply quantity was 896.87 t in 2023. ◆ Volatile

Latest (2023)
896.87 t
Change on year
up 0.0%
World rank
87th
of 178 countries
All-time high
999 t
in 2019
All-time low
221.5 t
in 2014
Years of data
14
2010–2023

Peas — Protein supply quantity in Bulgaria, 2010–2023

2004006008001.0k2010201620232010: 224 t2011: 223.8 t2012: 222.7 t2013: 222 t2014: 221.5 t2015: 221.9 t2016: 222.5 t2017: 222.9 t2018: 222.9 t2019: 999 t2020: 888 t2021: 794.5 t2022: 896.8 t2023: 896.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bulgaria recorded 896.87 t for peas — protein supply quantity in 2023.

Compared with earlier readings it is up 304.0% over ten years.

Over the whole period, peas — protein supply quantity in Bulgaria peaked at 999 t in 2019 and was at its lowest, 221.5 t, in 2014.

That places Bulgaria 87th out of 178 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 300.32 t 221.5 t 999 t 10
2020s 869.04 t 794.53 t 896.87 t 4

Countries ranked near Bulgaria

  1. 84 Fiji 904.87 t compare
  2. 85 Qatar 901.69 t compare
  3. 86 Lebanon 900.12 t compare
  4. 88 Ireland 868.06 t compare
  5. 89 Indonesia 858.61 t compare
  6. 90 Romania 733.65 t compare

See the full ranking of 209 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is peas — protein supply quantity in Bulgaria?
Peas — protein supply quantity in Bulgaria was 896.87 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — protein supply quantity recorded in Bulgaria?
The highest recorded value was 999 t in 2019.
What is the lowest peas — protein supply quantity recorded in Bulgaria?
The lowest recorded value was 221.5 t in 2014.
How does Bulgaria rank for peas — protein supply quantity?
Bulgaria ranks 87th out of 178 countries with data for 2023.
Is peas — protein supply quantity rising or falling in Bulgaria?
Over the last ten years it is up 304.0%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Peas — Protein supply quantity in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/peas-protein-supply-quantity-t/bulgaria/

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About this data

Indicator
Peas — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.