Peas — Protein supply quantity in Germany

Germany: Peas — Protein supply quantity was 3,759 t in 2023. ▼ Falling

Latest (2023)
3,759 t
Change on year
up 0.3%
World rank
44th
of 178 countries
All-time high
10,878 t
in 2011
All-time low
3,241 t
in 2020
Years of data
14
2010–2023

Peas — Protein supply quantity in Germany, 2010–2023

4.0k6.0k8.0k10.0k2010201620232010: 6.7k t2011: 10.9k t2012: 6.7k t2013: 6.7k t2014: 6.8k t2015: 6.9k t2016: 6.9k t2017: 7.0k t2018: 7.1k t2019: 3.3k t2020: 3.2k t2021: 4.5k t2022: 3.7k t2023: 3.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, peas — protein supply quantity in Germany stood at 3,759 t.

The figure is up 0.3% on the previous year and down 44.3% over ten years.

Over the whole period, peas — protein supply quantity in Germany peaked at 10,878 t in 2011 and was at its lowest, 3,241 t, in 2020.

That places Germany 44th out of 178 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6,886 t 3,283 t 10,878 t 10
2020s 3,817 t 3,241 t 4,519 t 4

Countries ranked near Germany

  1. 41 Turkmenistan 3,890 t compare
  2. 42 Senegal 3,883 t compare
  3. 43 Denmark 3,871 t compare
  4. 45 Mexico 3,617 t compare
  5. 46 Kyrgyzstan 3,601 t compare
  6. 47 United Kingdom of Great Britain and Northern Ireland 3,450 t compare

See the full ranking of 209 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is peas — protein supply quantity in Germany?
Peas — protein supply quantity in Germany was 3,759 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — protein supply quantity recorded in Germany?
The highest recorded value was 10,878 t in 2011.
What is the lowest peas — protein supply quantity recorded in Germany?
The lowest recorded value was 3,241 t in 2020.
How does Germany rank for peas — protein supply quantity?
Germany ranks 44th out of 178 countries with data for 2023.
Is peas — protein supply quantity rising or falling in Germany?
Over the last ten years it is down 44.3%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.