Peas — Protein supply quantity in Denmark

Denmark: Peas — Protein supply quantity was 3,871 t in 2023. ◆ Volatile

Latest (2023)
3,871 t
Change on year
up 75.8%
World rank
43rd
of 178 countries
All-time high
3,871 t
in 2023
All-time low
558.02 t
in 2018
Years of data
14
2010–2023

Peas — Protein supply quantity in Denmark, 2010–2023

1.0k2.0k3.0k4.0k2010201620232010: 888 t2011: 888 t2012: 886 t2013: 890.3 t2014: 892.1 t2015: 985.6 t2016: 817.2 t2017: 902.8 t2018: 558 t2019: 578.1 t2020: 1.4k t2021: 1.4k t2022: 2.2k t2023: 3.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Denmark recorded 3,871 t for peas — protein supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 75.8% on the previous year and up 334.8% over ten years.

Over the whole period, peas — protein supply quantity in Denmark peaked at 3,871 t in 2023 and was at its lowest, 558.02 t, in 2018.

Denmark ranks 43rd of 178 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 828.61 t 558.02 t 985.56 t 10
2020s 2,219 t 1,397 t 3,871 t 4

Countries ranked near Denmark

  1. 40 Belgium 3,939 t compare
  2. 41 Turkmenistan 3,890 t compare
  3. 42 Senegal 3,883 t compare
  4. 44 Germany 3,759 t compare
  5. 45 Mexico 3,617 t compare
  6. 46 Kyrgyzstan 3,601 t compare

See the full ranking of 209 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is peas — protein supply quantity in Denmark?
Peas — protein supply quantity in Denmark was 3,871 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — protein supply quantity recorded in Denmark?
The highest recorded value was 3,871 t in 2023.
What is the lowest peas — protein supply quantity recorded in Denmark?
The lowest recorded value was 558.02 t in 2018.
How does Denmark rank for peas — protein supply quantity?
Denmark ranks 43rd out of 178 countries with data for 2023.
Is peas — protein supply quantity rising or falling in Denmark?
Over the last ten years it is up 334.8%. The long-run trend across the full record is volatile.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.