Peas — Protein supply quantity in Cameroon

Cameroon: Peas — Protein supply quantity was 590.87 t in 2023. ◆ Volatile

Latest (2023)
590.87 t
Change on year
down 28.2%
World rank
94th
of 178 countries
All-time high
1,329 t
in 2020
All-time low
287.38 t
in 2010
Years of data
14
2010–2023

Peas — Protein supply quantity in Cameroon, 2010–2023

2505007501.0k1.2k2010201620232010: 287.4 t2011: 296.5 t2012: 306.2 t2013: 317 t2014: 328.9 t2015: 340.6 t2016: 351.5 t2017: 361.8 t2018: 372.8 t2019: 559.2 t2020: 1.3k t2021: 443 t2022: 822.9 t2023: 590.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cameroon recorded 590.87 t for peas — protein supply quantity in 2023.

The figure is down 28.2% on the previous year and up 86.4% over ten years.

Over the whole period, peas — protein supply quantity in Cameroon peaked at 1,329 t in 2020 and was at its lowest, 287.38 t, in 2010.

That places Cameroon 94th out of 178 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 352.21 t 287.38 t 559.22 t 10
2020s 796.48 t 442.97 t 1,329 t 4

Countries ranked near Cameroon

  1. 91 New Zealand 702.01 t compare
  2. 92 Sierra Leone 606.28 t compare
  3. 93 Armenia 599.57 t compare
  4. 95 Bahrain 578.38 t compare
  5. 96 Guyana 577.2 t compare
  6. 97 Burkina Faso 558.75 t compare

See the full ranking of 209 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is peas — protein supply quantity in Cameroon?
Peas — protein supply quantity in Cameroon was 590.87 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — protein supply quantity recorded in Cameroon?
The highest recorded value was 1,329 t in 2020.
What is the lowest peas — protein supply quantity recorded in Cameroon?
The lowest recorded value was 287.38 t in 2010.
How does Cameroon rank for peas — protein supply quantity?
Cameroon ranks 94th out of 178 countries with data for 2023.
Is peas — protein supply quantity rising or falling in Cameroon?
Over the last ten years it is up 86.4%. The long-run trend across the full record is volatile.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.