Peas — Protein supply quantity in Bahrain

Bahrain: Peas — Protein supply quantity was 578.38 t in 2023. ▲ Rising

Latest (2023)
578.38 t
Change on year
up 42.2%
World rank
95th
of 178 countries
All-time high
578.38 t
in 2023
All-time low
384.13 t
in 2020
Years of data
5
2019–2023

Peas — Protein supply quantity in Bahrain, 2019–2023

02004006002019202120232019: 398.2 t2020: 384.1 t2021: 386.3 t2022: 406.8 t2023: 578.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for peas — protein supply quantity in Bahrain is 578.38 t, measured in 2023. That is the highest value across all 5 years on record.

The figure is up 42.2% on the previous year and up 45.2% over five years.

Bahrain ranks 95th of 178 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 398.21 t 398.21 t 398.21 t 1
2020s 438.9 t 384.13 t 578.38 t 4

Countries ranked near Bahrain

  1. 92 Sierra Leone 606.28 t compare
  2. 93 Armenia 599.57 t compare
  3. 94 Cameroon 590.87 t compare
  4. 96 Guyana 577.2 t compare
  5. 97 Burkina Faso 558.75 t compare
  6. 98 Viet Nam 553.99 t compare

See the full ranking of 209 places →

More agriculture & rural data for Bahrain

All data for Bahrain →

Frequently asked questions

What is peas — protein supply quantity in Bahrain?
Peas — protein supply quantity in Bahrain was 578.38 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — protein supply quantity recorded in Bahrain?
The highest recorded value was 578.38 t in 2023.
What is the lowest peas — protein supply quantity recorded in Bahrain?
The lowest recorded value was 384.13 t in 2020.
How does Bahrain rank for peas — protein supply quantity?
Bahrain ranks 95th out of 178 countries with data for 2023.
Where does this Bahrain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.