Peas — Protein supply quantity in Barbados
Barbados: Peas — Protein supply quantity was 48.75 t in 2023. ▼ Falling
Peas — Protein supply quantity in Barbados, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Barbados recorded 48.75 t for peas — protein supply quantity in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 31.0% on the previous year and down 54.5% over ten years.
Over the whole period, peas — protein supply quantity in Barbados peaked at 135.99 t in 2011 and was at its lowest, 48.75 t, in 2023.
That places Barbados 129th out of 178 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 96.55 t | 71.51 t | 135.99 t | 10 |
| 2020s | 63.28 t | 48.75 t | 70.68 t | 4 |
Countries ranked near Barbados
- 126 Slovenia 57.08 t compare
- 127 Lao People's Democratic Republic 55.48 t compare
- 128 Luxembourg 49.46 t compare
- 130 Grenada 32.95 t compare
- 131 Ghana 25.3 t compare
- 132 China, Hong Kong SAR 20.86 t compare
More agriculture & rural data for Barbados
- Agriculture share gdp 1.55 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.55 (2024)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 40.3% (2025)
- Rural population growth -0.3% (2025)
- Rural population 113,898 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2024)
- Agriculture, forestry, and fishing, value added 118.12 million current US$ (2024)
- Bananas — Production 981.37 t (2024)
Frequently asked questions
- What is peas — protein supply quantity in Barbados?
- Peas — protein supply quantity in Barbados was 48.75 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — protein supply quantity recorded in Barbados?
- The highest recorded value was 135.99 t in 2011.
- What is the lowest peas — protein supply quantity recorded in Barbados?
- The lowest recorded value was 48.75 t in 2023.
- How does Barbados rank for peas — protein supply quantity?
- Barbados ranks 129th out of 178 countries with data for 2023.
- Is peas — protein supply quantity rising or falling in Barbados?
- Over the last ten years it is down 54.5%. The long-run trend across the full record is falling.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.