Statizoid

Peas — Losses in Serbia

Serbia: Peas — Losses was 0 1000 t in 2019. ▬ Flat

Latest (2019)
0 1000 t
World rank
51st
of 104 countries
All-time high
0 1000 t
in 2014
All-time low
0 1000 t
in 2014
Years of data
6
2014–2019

Peas — Losses in Serbia, 2014–2019

00.20.40.60.812014201620192014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Serbia recorded 0 1000 t for peas — losses in 2019. That is the highest value across all 6 years on record.

Serbia ranks 51st of 104 countries on this measure, in the middle of the range.

Countries ranked near Serbia

  1. 51 Bhutan 0 1000 t
  2. 51 Qatar 0 1000 t
  3. 51 Bahrain 0 1000 t
  4. 51 Libya 0 1000 t compare
  5. 51 Mauritania 0 1000 t compare
  6. 51 Uzbekistan 0 1000 t compare
  7. 51 Lesotho 0 1000 t compare
  8. 51 Armenia 0 1000 t compare
  9. 51 Suriname 0 1000 t compare
  10. 51 Montenegro 0 1000 t compare
  11. 51 Israel 0 1000 t compare
  12. 51 Paraguay 0 1000 t compare
  13. 51 North Macedonia 0 1000 t compare
  14. 51 Georgia 0 1000 t compare
  15. 51 Kyrgyzstan 0 1000 t compare
  16. 51 Bosnia and Herzegovina 0 1000 t compare
  17. 51 Sierra Leone 0 1000 t compare
  18. 51 Luxembourg 0 1000 t compare
  19. 51 Croatia 0 1000 t compare
  20. 51 Tunisia 0 1000 t compare
  21. 51 Guyana 0 1000 t compare
  22. 51 Chile 0 1000 t compare
  23. 51 Azerbaijan 0 1000 t compare
  24. 51 Ireland 0 1000 t compare
  25. 51 Trinidad and Tobago 0 1000 t compare
  26. 51 Congo 0 1000 t compare
  27. 51 Belgium 0 1000 t compare
  28. 51 Iran (Islamic Republic of) 0 1000 t compare
  29. 51 Saudi Arabia 0 1000 t compare
  30. 51 Uruguay 0 1000 t compare
  31. 51 Syrian Arab Republic 0 1000 t compare
  32. 51 Greece 0 1000 t compare
  33. 51 Slovenia 0 1000 t compare
  34. 51 Dominican Republic 0 1000 t compare
  35. 51 Malawi 0 1000 t compare
  36. 51 Niger 0 1000 t compare
  37. 51 Lebanon 0 1000 t compare
  38. 51 Yemen 0 1000 t compare
  39. 51 Norway 0 1000 t compare
  40. 51 Jamaica 0 1000 t compare
  41. 51 Belize 0 1000 t compare
  42. 51 Netherlands (Kingdom of the) 0 1000 t compare
  43. 51 Bolivia (Plurinational State of) 0 1000 t compare
  44. 51 Cyprus 0 1000 t
  45. 51 Ecuador 0 1000 t compare
  46. 51 Democratic Republic of the Congo 0 1000 t compare
  47. 51 Republic of Korea 0 1000 t compare
  48. 51 Philippines 0 1000 t compare
  49. 51 Thailand 0 1000 t compare
  50. 51 Brazil 0 1000 t compare
  51. 51 Mexico 0 1000 t compare
  52. 51 Egypt 0 1000 t compare
  53. 51 Caribbean 0 1000 t compare

See the full ranking of 135 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is peas — losses in Serbia?
Peas — losses in Serbia was 0 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — losses recorded in Serbia?
The highest recorded value was 0 1000 t in 2014.
What is the lowest peas — losses recorded in Serbia?
The lowest recorded value was 0 1000 t in 2014.
How does Serbia rank for peas — losses?
Serbia ranks 51st out of 104 countries with data for 2019.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 1,815 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.