Peas — Import quantity in Eastern Asia

Eastern Asia: Peas — Import quantity was 2,694 1000 t in 2023. ◆ Volatile

Latest (2023)
2,694 1000 t
Change on year
up 63.0%
Rank
3rd
of 31 groups
All-time high
2,950 1000 t
in 2020
All-time low
592 1000 t
in 2010
Years of data
14
2010–2023

Peas — Import quantity in Eastern Asia, 2010–2023

5001.0k1.5k2.0k2.5k3.0k2010201620232010: 592 1000 t2011: 768 1000 t2012: 707 1000 t2013: 1.1k 1000 t2014: 817 1000 t2015: 942 1000 t2016: 1.0k 1000 t2017: 1.3k 1000 t2018: 2.1k 1000 t2019: 2.0k 1000 t2020: 3.0k 1000 t2021: 2.2k 1000 t2022: 1.7k 1000 t2023: 2.7k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for peas — import quantity in Eastern Asia is 2,694 1000 t, measured in 2023.

That represents a change of up 63.0% on the previous year and up 151.5% over ten years.

Over the whole period, peas — import quantity in Eastern Asia peaked at 2,950 1000 t in 2020 and was at its lowest, 592 1000 t, in 2010.

That places Eastern Asia 3rd out of 31 groups with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,145 1000 t 592 1000 t 2,125 1000 t 10
2020s 2,384 1000 t 1,653 1000 t 2,950 1000 t 4

Countries ranked near Eastern Asia

  1. 1 China 2,677 1000 t compare
  2. 2 China, mainland 2,656 1000 t compare
  3. 3 Spain 598 1000 t compare
  4. 4 Türkiye 346 1000 t compare
  5. 5 Bangladesh 303 1000 t compare
  6. 6 Pakistan 251 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is peas — import quantity in Eastern Asia?
Peas — import quantity in Eastern Asia was 2,694 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — import quantity recorded in Eastern Asia?
The highest recorded value was 2,950 1000 t in 2020.
What is the lowest peas — import quantity recorded in Eastern Asia?
The lowest recorded value was 592 1000 t in 2010.
How does Eastern Asia rank for peas — import quantity?
Eastern Asia ranks 3rd out of 31 groups with data for 2023.
Is peas — import quantity rising or falling in Eastern Asia?
Over the last ten years it is up 151.5%. The long-run trend across the full record is volatile.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,770 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.