Peas — Import quantity in Eastern Africa

Eastern Africa: Peas — Import quantity was 258 1000 t in 2023. ▲ Rising

Latest (2023)
258 1000 t
Change on year
down 1.1%
Rank
19th
of 31 groups
All-time high
273 1000 t
in 2021
All-time low
79 1000 t
in 2013
Years of data
14
2010–2023

Peas — Import quantity in Eastern Africa, 2010–2023

1001502002502010201620232010: 121 1000 t2011: 143 1000 t2012: 99 1000 t2013: 79 1000 t2014: 85 1000 t2015: 143 1000 t2016: 148 1000 t2017: 224 1000 t2018: 164 1000 t2019: 138 1000 t2020: 260 1000 t2021: 273 1000 t2022: 261 1000 t2023: 258 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Eastern Africa recorded 258 1000 t for peas — import quantity in 2023.

Compared with earlier readings it is down 1.1% on the previous year and up 226.6% over ten years.

Over the whole period, peas — import quantity in Eastern Africa peaked at 273 1000 t in 2021 and was at its lowest, 79 1000 t, in 2013.

That places Eastern Africa 19th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 134.4 1000 t 79 1000 t 224 1000 t 10
2020s 263 1000 t 258 1000 t 273 1000 t 4

Countries ranked near Eastern Africa

  1. 16 Kenya 85 1000 t compare
  2. 17 Canada 64 1000 t compare
  3. 18 Afghanistan 55 1000 t compare
  4. 19 Philippines 52 1000 t compare
  5. 20 Yemen 51 1000 t compare
  6. 21 Djibouti 42 1000 t compare
  7. 22 Malaysia 38 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is peas — import quantity in Eastern Africa?
Peas — import quantity in Eastern Africa was 258 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — import quantity recorded in Eastern Africa?
The highest recorded value was 273 1000 t in 2021.
What is the lowest peas — import quantity recorded in Eastern Africa?
The lowest recorded value was 79 1000 t in 2013.
How does Eastern Africa rank for peas — import quantity?
Eastern Africa ranks 19th out of 31 groups with data for 2023.
Is peas — import quantity rising or falling in Eastern Africa?
Over the last ten years it is up 226.6%. The long-run trend across the full record is rising.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,770 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.