Peas, green — Yield in Oceania

Oceania: Peas, green — Yield was 5,313 kg/ha in 2024. ▲ Rising

Latest (2024)
5,313 kg/ha
Change on year
down 0.2%
Rank
14th
of 26 groups
All-time high
10,944 kg/ha
in 1992
All-time low
3,392 kg/ha
in 1962
Years of data
64
1961–2024

Peas, green — Yield in Oceania, 1961–2024

4.0k6.0k8.0k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for peas, green — yield in Oceania is 5,313 kg/ha, measured in 2024.

That represents a change of down 0.2% on the previous year and down 7.3% over ten years.

Over the whole period, peas, green — yield in Oceania peaked at 10,944 kg/ha in 1992 and was at its lowest, 3,392 kg/ha, in 1962.

Oceania ranks 14th of 26 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Peas, green — Yield in Oceania, year by year

Annual values for Peas, green — Yield in Oceania, 1961 to 2024.
Year kg/ha Change
1961 3,435 kg/ha —
1962 3,392 kg/ha -1.2%
1963 3,405 kg/ha +0.4%
1964 4,174 kg/ha +22.6%
1965 3,809 kg/ha -8.7%
1966 4,317 kg/ha +13.3%
1967 3,973 kg/ha -8.0%
1968 4,648 kg/ha +17.0%
1969 5,032 kg/ha +8.3%
1970 4,446 kg/ha -11.6%
1971 4,992 kg/ha +12.3%
1972 4,574 kg/ha -8.4%
1973 5,141 kg/ha +12.4%
1974 5,670 kg/ha +10.3%
1975 4,717 kg/ha -16.8%
1976 5,879 kg/ha +24.6%
1977 5,080 kg/ha -13.6%
1978 5,951 kg/ha +17.1%
1979 5,960 kg/ha +0.2%
1980 6,034 kg/ha +1.2%
1981 6,160 kg/ha +2.1%
1982 6,111 kg/ha -0.8%
1983 6,318 kg/ha +3.4%
1984 5,866 kg/ha -7.1%
1985 5,459 kg/ha -6.9%
1986 4,265 kg/ha -21.9%
1987 4,129 kg/ha -3.2%
1988 4,837 kg/ha +17.2%
1989 4,997 kg/ha +3.3%
1990 5,176 kg/ha +3.6%
1991 5,320 kg/ha +2.8%
1992 10,944 kg/ha +105.7%
1993 10,019 kg/ha -8.5%
1994 7,904 kg/ha -21.1%
1995 7,501 kg/ha -5.1%
1996 7,568 kg/ha +0.9%
1997 5,810 kg/ha -23.2%
1998 5,146 kg/ha -11.4%
1999 7,022 kg/ha +36.5%
2000 9,709 kg/ha +38.3%
2001 7,101 kg/ha -26.9%
2002 7,592 kg/ha +6.9%
2003 7,768 kg/ha +2.3%
2004 8,128 kg/ha +4.6%
2005 8,697 kg/ha +7.0%
2006 6,957 kg/ha -20.0%
2007 7,174 kg/ha +3.1%
2008 9,426 kg/ha +31.4%
2009 7,954 kg/ha -15.6%
2010 7,634 kg/ha -4.0%
2011 7,486 kg/ha -1.9%
2012 7,075 kg/ha -5.5%
2013 6,909 kg/ha -2.3%
2014 5,734 kg/ha -17.0%
2015 6,421 kg/ha +12.0%
2016 6,208 kg/ha -3.3%
2017 6,004 kg/ha -3.3%
2018 6,101 kg/ha +1.6%
2019 5,298 kg/ha -13.2%
2020 5,560 kg/ha +5.0%
2021 5,521 kg/ha -0.7%
2022 5,398 kg/ha -2.2%
2023 5,327 kg/ha -1.3%
2024 5,313 kg/ha -0.2%

Biggest year-on-year movements

Years where Peas, green — Yield in Oceania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +105.7% 5,320 kg/ha 10,944 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,020 kg/ha 3,392 kg/ha 5,032 kg/ha 9
1970s 5,241 kg/ha 4,446 kg/ha 5,960 kg/ha 10
1980s 5,418 kg/ha 4,129 kg/ha 6,318 kg/ha 10
1990s 7,241 kg/ha 5,146 kg/ha 10,944 kg/ha 10
2000s 8,051 kg/ha 6,957 kg/ha 9,709 kg/ha 10
2010s 6,487 kg/ha 5,298 kg/ha 7,634 kg/ha 10
2020s 5,424 kg/ha 5,313 kg/ha 5,560 kg/ha 5

Countries ranked near Oceania

  1. 11 Croatia 8,093 kg/ha compare
  2. 12 China 8,038 kg/ha compare
  3. 13 China, mainland 8,038 kg/ha compare
  4. 14 Guatemala 7,666 kg/ha compare
  5. 15 Luxembourg 7,500 kg/ha compare
  6. 16 Morocco 7,474 kg/ha compare
  7. 17 Chile 7,442 kg/ha compare

See the full ranking of 126 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is peas, green — yield in Oceania?
Peas, green — yield in Oceania was 5,313 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, green — yield recorded in Oceania?
The highest recorded value was 10,944 kg/ha in 1992.
What is the lowest peas, green — yield recorded in Oceania?
The lowest recorded value was 3,392 kg/ha in 1962.
How does Oceania rank for peas, green — yield?
Oceania ranks 14th out of 26 groups with data for 2024.
Is peas, green — yield rising or falling in Oceania?
Over the last ten years it is down 7.3%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Yield. Statizoid updates them automatically from the source API.

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Peas, green — Yield in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/peas-green-yield/oceania/

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About this data

Indicator
Peas, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,175 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.