Peas, green — Production in Italy

Italy: Peas, green — Production was 79,040 t in 2024. ▼ Falling

Latest (2024)
79,040 t
Change on year
up 9.0%
World rank
18th
of 95 countries
All-time high
268,350 t
in 1974
All-time low
61,260 t
in 2003
Years of data
64
1961–2024

Peas, green — Production in Italy, 1961–2024

50.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, peas, green — production in Italy stood at 79,040 t.

The figure is up 9.0% on the previous year and down 1.2% over ten years.

Over the whole period, peas, green — production in Italy peaked at 268,350 t in 1974 and was at its lowest, 61,260 t, in 2003.

That places Italy 18th out of 95 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 233,567 t 214,200 t 261,800 t 9
1970s 258,680 t 246,300 t 268,350 t 10
1980s 213,973 t 175,660 t 243,210 t 10
1990s 138,916 t 74,803 t 182,106 t 10
2000s 75,053 t 61,260 t 89,780 t 10
2010s 85,066 t 71,848 t 99,078 t 10
2020s 77,706 t 72,530 t 81,570 t 5

Countries ranked near Italy

  1. 15 Spain 98,000 t compare
  2. 16 Morocco 87,608 t compare
  3. 17 Belgium 79,350 t compare
  4. 19 Hungary 56,580 t compare
  5. 20 Tunisia 52,401 t compare
  6. 21 Australia and New Zealand 50,085 t compare

See the full ranking of 126 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is peas, green — production in Italy?
Peas, green — production in Italy was 79,040 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, green — production recorded in Italy?
The highest recorded value was 268,350 t in 1974.
What is the lowest peas, green — production recorded in Italy?
The lowest recorded value was 61,260 t in 2003.
How does Italy rank for peas, green — production?
Italy ranks 18th out of 95 countries with data for 2024.
Is peas, green — production rising or falling in Italy?
Over the last ten years it is down 1.2%. The long-run trend across the full record is falling.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Production. Statizoid updates them automatically from the source API.

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Peas, green — Production in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/peas-green-production/italy/

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About this data

Indicator
Peas, green — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,287 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.