Peas, green — Production in Oceania

Oceania: Peas, green — Production was 50,085 t in 2024. ▼ Falling

Latest (2024)
50,085 t
Change on year
down 10.6%
Rank
23rd
of 31 groups
All-time high
202,673 t
in 1987
All-time low
47,377 t
in 2017
Years of data
64
1961–2024

Peas, green — Production in Oceania, 1961–2024

50.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for peas, green — production in Oceania is 50,085 t, measured in 2024.

The figure is down 10.6% on the previous year and up 0.5% over ten years.

Over the whole period, peas, green — production in Oceania peaked at 202,673 t in 1987 and was at its lowest, 47,377 t, in 2017.

Oceania ranks 23rd of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 123,355 t 96,219 t 170,400 t 9
1970s 143,846 t 110,860 t 171,320 t 10
1980s 156,400 t 127,792 t 202,673 t 10
1990s 144,148 t 123,320 t 155,172 t 10
2000s 107,725 t 86,300 t 128,433 t 10
2010s 59,286 t 47,377 t 81,019 t 10
2020s 55,778 t 50,085 t 61,709 t 5

Countries ranked near Oceania

  1. 20 Tunisia 52,401 t compare
  2. 21 Australia and New Zealand 50,085 t compare
  3. 22 Poland 48,200 t compare
  4. 23 Canada 41,523 t compare
  5. 24 Guatemala 41,316 t compare
  6. 25 Serbia and Montenegro 33,178 t compare
  7. 26 New Zealand 30,605 t compare

See the full ranking of 126 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is peas, green — production in Oceania?
Peas, green — production in Oceania was 50,085 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, green — production recorded in Oceania?
The highest recorded value was 202,673 t in 1987.
What is the lowest peas, green — production recorded in Oceania?
The lowest recorded value was 47,377 t in 2017.
How does Oceania rank for peas, green — production?
Oceania ranks 23rd out of 31 groups with data for 2024.
Is peas, green — production rising or falling in Oceania?
Over the last ten years it is up 0.5%. The long-run trend across the full record is falling.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Production. Statizoid updates them automatically from the source API.

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Peas, green — Production in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/peas-green-production/oceania/

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About this data

Indicator
Peas, green — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,287 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.