Peas, green — Production in Niger

Niger: Peas, green — Production was 148.23 t in 2024. ▬ Flat

Latest (2024)
148.23 t
Change on year
up 62.2%
World rank
82nd
of 91 countries
All-time high
148.23 t
in 2024
All-time low
11 t
in 2014
Years of data
35
1990–2024

Peas, green — Production in Niger, 1990–2024

0501001501990200720241990: 50 t1991: 54.2 t1992: 54.9 t1993: 55.6 t1994: 56.4 t1995: 57.1 t1996: 57.8 t1997: 58.5 t1998: 58.9 t1999: 59.4 t2000: 60 t2001: 62.2 t2002: 64 t2003: 66 t2004: 70 t2005: 70.9 t2006: 73.3 t2007: 81.1 t2008: 76 t2009: 76.2 t2010: 80 t2011: 87.8 t2012: 116 t2013: 116 t2014: 11 t2015: 13 t2016: 20.3 t2017: 14.8 t2018: 16.5 t2019: 17.2 t2020: 26.7 t2021: 43.4 t2022: 63.2 t2023: 91.4 t2024: 148.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for peas, green — production in Niger is 148.23 t, measured in 2024. That is the highest value across all 35 years on record.

That represents a change of up 62.2% on the previous year and up 1,247.5% over ten years.

Over the whole period, peas, green — production in Niger peaked at 148.23 t in 2024 and was at its lowest, 11 t, in 2014.

That places Niger 82nd out of 91 countries with data for 2024, putting it in the bottom quarter.

Peas, green — Production in Niger, year by year

Annual values for Peas, green — Production in Niger, 1990 to 2024.
Year t Change
1990 50 t —
1991 54.24 t +8.5%
1992 54.94 t +1.3%
1993 55.65 t +1.3%
1994 56.36 t +1.3%
1995 57.09 t +1.3%
1996 57.82 t +1.3%
1997 58.54 t +1.2%
1998 58.85 t +0.5%
1999 59.43 t +1.0%
2000 60 t +1.0%
2001 62.24 t +3.7%
2002 64.05 t +2.9%
2003 66.01 t +3.1%
2004 70 t +6.0%
2005 70.86 t +1.2%
2006 73.33 t +3.5%
2007 81.06 t +10.5%
2008 75.96 t -6.3%
2009 76.25 t +0.4%
2010 80 t +4.9%
2011 87.8 t +9.7%
2012 116 t +32.1%
2013 116 t +0.0%
2014 11 t -90.5%
2015 13 t +18.2%
2016 20.29 t +56.1%
2017 14.76 t -27.3%
2018 16.51 t +11.9%
2019 17.19 t +4.1%
2020 26.73 t +55.5%
2021 43.36 t +62.2%
2022 63.16 t +45.7%
2023 91.4 t +44.7%
2024 148.23 t +62.2%

Niger compared with similar countries

  • Niger's 148.23 t is below the median for low income countries, which is 2,352 t, 6% of the median. (5 countries reporting)
  • Niger's 148.23 t is below the median for Sub-Saharan Africa, which is 2,586 t, 6% of the median. (9 countries reporting)

Biggest year-on-year movements

Years where Peas, green — Production in Niger changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 -90.5% 116 t 11 t
2021 +62.2% 26.73 t 43.36 t
2024 +62.2% 91.4 t 148.23 t
2016 +56.1% 13 t 20.29 t
2020 +55.5% 17.19 t 26.73 t
2022 +45.7% 43.36 t 63.16 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 56.29 t 50 t 59.43 t 10
2000s 69.98 t 60 t 81.06 t 10
2010s 49.26 t 11 t 116 t 10
2020s 74.58 t 26.73 t 148.23 t 5

Countries ranked near Niger

  1. 79 Bhutan 276.36 t compare
  2. 80 Slovenia 170 t compare
  3. 81 Sudan (former) 160 t compare
  4. 83 Iraq 92.23 t compare
  5. 84 Estonia 80 t compare
  6. 84 Malta 80 t compare

See the full ranking of 126 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is peas, green — production in Niger?
Peas, green — production in Niger was 148.23 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, green — production recorded in Niger?
The highest recorded value was 148.23 t in 2024.
What is the lowest peas, green — production recorded in Niger?
The lowest recorded value was 11 t in 2014.
How does Niger rank for peas, green — production?
Niger ranks 82nd out of 91 countries with data for 2024.
Is peas, green — production rising or falling in Niger?
Over the last ten years it is up 1,247.5%. The long-run trend across the full record is flat.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Production. Statizoid updates them automatically from the source API.

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Peas, green — Production in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/peas-green-production/niger/

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About this data

Indicator
Peas, green — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,287 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.